These Snowman Hot Cocoa Bombs are just about the cutest treat, ever! The kids won’t believe their eyes once they see this tasty creation that you’ve made. This is one snowman that they’re actually going to want to melt!
Jump to:
Since the holidays are here, the time is now to start baking and making festive treats. These Snowman Hot Cocoa Bombs are just about perfect in every single way. Great for kids, great for adults, and the perfect holiday gift!
With a handful of easy ingredients and a simple recipe to follow, these homemade hot cocoa bombs will be in the bottom of your mug before you know it.
What ingredients can you put inside hot cocoa bombs?
Anything tiny and delicious is my answer. You’re going to want ingredients that are small and soft so that they don’t pose a choking hazard once the cocoa bombs melt.
Different flavors of chocolate chips are always a good idea because you can never have too much chocolate.
What you’ll need to make Snowman Hot Cocoa Bombs
Here are all of the ingredients and materials you’ll need to create these sinfully good Snowman Hot Cocoa Bombs.
- 2 cups White Candy Melts
- 2 cups Hot Chocolate Mix
- 2 cups Mini Marshmallows
- Gold Sparkle Gel
- ½ cup Snowman Sprinkles
Equipment needed for Snowman Hot Cocoa Bombs
- Bath bomb molds or cake pop molds
How to make Snowman Hot Cocoa Bombs
Once you have everything listed above, you’re ready to get started! Here’s what you’ll need to do:
Step one
Put the white candy melts into a microwave-safe bowl. Once added, melt them according to the directions on the package.
Step two
Put 2 tablespoons of the melted candy into half of the bath bomb mold. Use the back of your spoon to press the melted chocolate up and around the sides of the mold. You’re going to want to make it even and thick. Do this for all 12 halves.
Step three
Pop the bomb molds into your freezer for 5 minutes.
Step four
Once the time has passed, remove the molds from the freezer and give the sides a little tap. This should loosen up the chocolate and bit to where you can push on one side of the frozen chocolate. This should help it slide out easier.
Step five
Take 6 of the chocolate molds and add in 2 tablespoons of the hot chocolate mix, 1 teaspoon of sprinkles, and 6-8 mini marshmallows.
Step six
Grab a plate or a bowl with a flat bottom and place it in the microwave long enough for the surface to be warm to the touch.
Step seven
Using one of the empty bomb molds, take and place it open side down on the plate. Hold it there for about 10 seconds. This should melt the very edge of the mold slowly.
Step eight
Once melted, take it and press it down onto the very top of the filled mold half. They should stick together, creating a full circle.
Step nine
Grab the gel and drizzle the icing over the top of the cocoa bombs. Follow that up with sprinkles.
Step ten
After that is done and they are decorated, put them in the freezer for 5 minutes to firm.
Enjoy!
How to use Snowman Hot Cocoa Bombs
Using them is the best part! You just have to add them to your mug, and pour 2 cups of hot milk on top. Stir and watch the magic appear.
You can print off the complete ingredient list and instructions for these Snowman Hot Cocoa Bombs below.
If you love the recipe, please leave a 5-star rating!
📋 Recipe
Snowman Hot Cocoa Bombs
Would you like to save this?
We’ll email this post to you, so you can come back to it later!
Ingredients
- 2 cups White Candy Melts
- 2 cups Hot Chocolate Mix
- 2 cups Mini Marshmallows
- 1/2 cup Snowman Sprinkles
- Gold Sparkle Gel
Instructions
- Put the white candy melts into a microwave-safe bowl. Once added, melt them according to the directions on the package.
- Put 2 tablespoons of the melted candy into half of the bath bomb mold. Use the back of your spoon to press the melted chocolate up and around the sides of the mold. You're going to want to make it even and thick. Do this for all 12 halves.
- Pop the bomb molds into your freezer for 5 minutes.
- Once the time has passed, remove the molds from the freezer and give the sides a little tap. This should loosen up the chocolate a bit to where you can push on one side of the frozen chocolate. This should help it slide out easier.
- Take 6 of the chocolate molds and add in 2 tablespoons of the hot chocolate mix, 1 teaspoon of sprinkles, and 6-8 mini marshmallows.
- Grab a plate or a bowl with a flat bottom and place it in the microwave long enough for the surface to be warm to the touch.
- Using one of the empty bomb molds, take and place it open side down on the plate. Hold it there for about 10 seconds. This should melt the very edge of the mold slowly.
- Once melted, take it and press it down onto the very top of the filled mold half. They should stick together, creating a full circle.
- Grab the gel and drizzle the icing over the top of the cocoa bombs. Follow that up with sprinkles.
- After that is done and they are decorated, put them in the freezer for 5 minutes to firm.
Nutrition
More Hot Cocoa Bomb Recipes
Keep your family and friends delighted all winter with an assortment of hot cocoa bombs! I’ve put together an entire collection of recipes into a digital cookbook, complete with gift tags and bonus pages for planning your shopping trip and recording extra recipes.
Need to run to the store to get some ingredients first? Remember to pin this recipe so you can find it when you’re ready to make them.
