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Mint Hot Cocoa Bombs


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These Mint Hot Cocoa Bombs are a dream come true for mint fans. From the moment that you take your first sip, you’re going to be head over heels for this delicious and easy recipe!

Mint Hot Cocoa Bombs  on a white wood platter next to a black and white checkered cloth

If you’ve always wanted a simple way to have a little bit of mint added to your cup of hot cocoa, I can’t think of a better addition or option than this. It’s the perfect solution and so much fun to make!

overhead view of Mint Hot Cocoa Bombs  on a white wood platter next to a black and white checkered cloth

How long does it take for hot cocoa bombs to firm up?

This recipe will take a little bit more time because you’re going to have to let the chocolate set up. It says to give it a few hours but you might be able to speed it up if you pop them into the freezer.

What You’ll Need To Make These Mint Hot Cocoa Bombs

Here are all of the ingredients and materials you’ll need to create these perfectly flavored Mint Hot Cocoa Bombs.

Ingredients

  • 1 package dark chocolate chips (12 ounces)
  • 1 packet of instant cocoa mix
  • 1 cup of mini marshmallows
  • 1/3 cup of mint baking chips
  • 6 cups of hot milk

Equipment

  • Bath bomb mold or candy mold
electronic device with the text Hot cocoa Bombs recipe book on the screen next to ingredients needed to make hot cocoa bombs

How to Make Mint Hot Cocoa Bombs

Once you have everything listed above, you’re ready to get started! Here’s what you’ll need to do:

Step One

Melt the chocolate chips in the microwave in 30-second intervals. Stop and stir between each one.

Step Two

Add a spoonful of chocolate to the mold and spread it around. Make certain to go up the sides and cover the entire area.

melting the chocolate and putting in the silicone molds

Step three

If you don’t want to put it in the fridge, it will take about 2 hours at room temperature to harden. If you want to put it in the fridge or freezer, do so and check on it after 30 minutes or so.

Step four

Once the chocolate has firmed up, take out of the molds and add in a small amount of the hot cocoa mix, and top with the marshmallows and mint baking chips.

adding ingredients to the molds

Step five

Remelt the leftover chocolate and dip the empty mold into it and then place that on top of the filled half of the mold. This will seal them together once it dries.

putting together the two chocolate halves

Step six

Melt the white chocolate chips and then drizzle over the top of the cocoa bombs. Add leftover mint pieces on top.

Let it sit for 1 hour to firm up, then enjoy!

Mint Hot Cocoa Bombs  on a white wood platter next to a black and white checkered cloth

Suggestions and Tips

Make certain that you’re patient with making these cocoa bombs. You want them to firm up so that they hold their shape until you’re ready to use them.

And all you have to do to use them is just add them to your favorite mug and then pour over a bit of hot milk. Stir, and enjoy!

More Hot Cocoa Bombs

Mint Hot Cocoa Bombs Recipe

You can print off the complete ingredient list and instructions for these Mint Hot Cocoa Bombs below.

If you love the recipe, please leave a 5-star rating!

More Hot Cocoa Bomb Recipes

Keep your family and friends delighted all winter with an assortment of hot cocoa bombs! I’ve put together an entire collection of recipes into a digital cookbook, complete with gift tags and bonus pages for planning your shopping trip and recording extra recipes.

Mint Hot Cocoa Bombs

Mint Hot Cocoa Bombs

Don't miss out on the taste and flavor of these cocoa bombs!
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Ingredients
  

  • 1 package dark chocolate chips (12 ounces)
  • 1 packet of instant cocoa mix
  • 1 cup of mini marshmallows
  • 1/3 cup of mint baking chips
  • 6 cups of hot milk
  • Bath bomb mold or candy mold

Instructions
 

  • Melt the chocolate chips in the microwave in 30-second intervals. Stop and stir between each one.
  • Add a spoonful of chocolate to the mold and spread it around. Make certain to go up the sides and cover the entire area.
  • If you don't want to put it in the fridge, it will take about 2 hours at room temperature to harden. If you want to put it in the fridge or freezer, do so and check on it after 30 minutes or so.
  • Once the chocolate has firmed up, take out of the molds and add in a small amount of the hot cocoa mix, and top with the marshmallows and mint baking chips.
  • Remelt the leftover chocolate and dip the empty mold into it and then place that on top of the filled half of the mold. This will seal them together once it dries.
  •  Melt the white chocolate chips and then drizzle over the top of the cocoa bombs. Add leftover mint pieces on top.
    Let it sit for 1 hour to firm up, then enjoy!
Tried this recipe?Let us know how it was!

Need to run to the store to get some ingredients first? Remember to pin this recipe so you can find it when you’re ready to make them.

Mint Hot Cocoa Bombs  on a white wood platter next to a black and white checkered cloth with title text reading the best Mint Hot Cocoa Bombs

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