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Instant Pot Turkey Soup


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This Instant Pot Turkey Soup is a great way to use up turkey leftovers when you get bored with reheating Thanksgiving dinner. The best part is, it’s a cinch to make in case you’re still recovering from cooking on feast day.

turkey soup topped with sliced carrots in a white bowl on a wood table with a multi-colored cloth in the background with title text reading Leftover Instant Pot Turkey Soup

You don’t have to wait for Thanksgiving to enjoy this flavorful soup. It’s a great way to use up leftover rotisserie chicken too!

turkey soup topped with sliced carrots in a white bowl on a wood table with a multi-colored cloth in the background

 

How to Make Instant Pot Turkey Soup

You won’t need any fancy ingredients for this Instant Pot Turkey Soup. Just delicious, wholesome foods and the right seasoning. The best part is, this soup is really easy to make!

If you are making this right after Thanksgiving, you likely have everything you need for it in your refrigerator already. Leftover baby carrots from the veggie platter.

A few stalks of celery and an onion leftover from the supply you bought for the stuffing. Some sprigs of rosemary leftover from seasoning your turkey.

The only thing you may not have leftover is chicken broth, unless it’s a pantry staple in your home like it is in mine. And of course, you’ll need some leftover turkey.

bags of baby carrots and celery, a sprig of rosemary, box of chicken broth, bowl of leftover turkey on a black table

Normally, I break my recipes down into steps, but this Instant Pot Turkey Soup is just one step – dump everything in your Instant Pot and cook!

Add chopped celery, baby carrots, and chopped onion to your Instant Pot. Next, add the turkey, chicken broth, and water. Top with some fresh rosemary and salt and pepper.

chopped celery, carrots, onion, turkey and chicken broth topped with rosemary in an instant pot

Cook on high pressure for 10 minutes and let the pressure release naturally. That’s it! Your Instant Pot Turkey Soup is ready to eat.

turkey soup topped with sliced carrots in a white bowl on a wood table with a multi-colored cloth in the background

Instant Pot Turkey Soup Recipe

Want to print out the recipe? Just click the “print” option in the recipe card below.

Instant Pot Turkey Soup

This soup is perfect for a cold day.
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Soup
Cuisine American
Servings 6
Calories 61 kcal

Ingredients
  

  • 1 sprig rosemary
  • 3 celery stalks; chopped
  • 1 bag of petite carrots
  • 1 white onion; chopped
  • 2 to 3 cups cooked turkey
  • 1 32 ounce container chicken broth
  • 6-7 cups water

Instructions
 

  • Place onions, celery, carrots, and turkey in the instant pot.
  • Cover with broth and water.
  • Top with rosemary, salt, and pepper.
  • Set to high pressure and cook for 10 minutes. Let pressure release naturally.

Nutrition

Calories: 61kcalCarbohydrates: 3gProtein: 8gFat: 2gSaturated Fat: 1gCholesterol: 24mgSodium: 74mgPotassium: 186mgFiber: 1gSugar: 2gVitamin A: 1807IUVitamin C: 3mgCalcium: 27mgIron: 1mg
Keyword easy soup, instant pot, turkey soup
Tried this recipe?Let us know how it was!

Stove Top Instructions

No Instant Pot? No problem! You can make this soup just as easily on the stove.

The ingredients and measurements remain the same, but follow these instructions instead:

Place the onions, celery, carrots, and turkey in the instant pot. Cover with broth and water.

Top with rosemary, salt, and pepper. Bring to a boil then reduce to a simmer. Cook until vegetables are tender.

More Instant Pot Resources

Love your Instant Pot? Find more Instant Pot Recipes here. And check out my favorite Instant Pot Hacks.

Do more with your Instant Pot with these helpful Instant Pot Accessories:

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2 thoughts on “Instant Pot Turkey Soup”

    • Great question! You’ll want about 12 cups of liquid total so if you use a 32 oz container of broth, that would be another 7 cups of water. I’ve updated the recipe to be more specific.

      Reply

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