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Easy And Flavorful Chicken Florentine Bake

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This Chicken Florentine Bake is an easy and flavorful dinner. It’s one of my all-time favorite chicken dishes!

a closeup of Chicken Florentine Bake on a white plate

You Can Cook With Chicken Many Different Ways

My family eats a lot chicken since it’s a lean way to meet our protein needs. One of the great things about chicken is that it’s so easy to integrate into different recipes due to it’s mild flavor.

One day you can grill it and baste it in barbecue sauce, the next day you can make a chicken teriyaki stir-fry and later in the week enjoy chicken enchiladas. Three days of chicken dishes and yet completely different meals.

Chicken Florentine Bake on a white plate

My Healthier Version Of Chicken Florentine Bake

One of my favorite chicken recipes is an Italian version. Years ago, a friend of mine gave me a recipe she called “Italian Chicken.”

It was delicious but involved several steps and dirtying many dishes. I simplified the recipe to get it all into one dish with as few steps as possible.

In eliminating some of the extra steps, I also cut the fat and calories so this version is equally tasty but healthier.

If you want to try another Italian Chicken recipe, you should try this Tuscan Chicken Recipe.

Chicken Florentine Bake on a white plate and in a glass dish in the background

📋 Recipe

Chicken Florentine Bake

Corinne Schmitt
Your family will eat this right up.
4.88 from 8 votes
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dinner
Cuisine Italian
Servings 4
Calories 425 kcal


  • 16 ounce bag frozen chopped spinach
  • 8 ounce pkg cream cheese
  • 1 lb boneless skinless chicken breasts
  • 1 T garlic powder
  • 1 tomato sliced
  • 1 T oregano
  • 1 T basil
  • 1/4 cup parmesan cheese grated
  • 1 T olive oil


  • Preheat oven to 350°. Combine cream cheese and spinach in microwave-safe bowl and microwave for one minute on high. Stir well.
  • Spray a 9×13″ baking dish with nonstick spray. Spread spinach mixture in the bottom of the baking dish.
  • Lay chicken breasts side-by-side on top of spinach mixture. Sprinkle garlic powder over chicken breasts.
  • Top each chicken breast with 1-2 slices of tomato. Sprinkle basil, oregano and parmesan over the tomatoes. Drizzle olive oil over the tomatoes.
  • Bake at 350° for 30-35 minutes.


Calories: 425kcalCarbohydrates: 11gProtein: 34gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 134mgSodium: 502mgPotassium: 1247mgFiber: 4gSugar: 4gVitamin A: 11781IUVitamin C: 38mgCalcium: 272mgIron: 4mg
Tried this recipe?Let us know how it was!

11 thoughts on “Easy And Flavorful Chicken Florentine Bake”

  1. Pingback: Delicious Recipes to Cook This April * My Stay At Home Adventures
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  4. I really struggle with making chicken dishes. I am always on the hunt for new things to make, and I just added this to my list. Thanks for sharing, I can’t wait to try it!

  5. I agree with you. Chicken is one of my favorite sources of protein for my family. The other is beans. This recipe has everything in it that my family would love! I will have to give it a try.

  6. Hi Corinne – I am all about one dish cooking, especially when you can put not just one but TWO vegetables in the same dish. Can’t wait to try this at home. Hugs, Holly


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