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4.88 from 8 votes

Chicken Florentine Bake

Your family will eat this right up.
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Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Cuisine: Italian
Servings: 4
Calories: 425kcal
Author: Corinne Schmitt

Ingredients

  • 16 ounce bag frozen chopped spinach
  • 8 ounce pkg cream cheese
  • 1 lb boneless skinless chicken breasts
  • 1 T garlic powder
  • 1 tomato sliced
  • 1 T oregano
  • 1 T basil
  • ¼ cup parmesan cheese grated
  • 1 T olive oil

Instructions

  • Preheat oven to 350°. Combine cream cheese and spinach in microwave-safe bowl and microwave for one minute on high. Stir well.
  • Spray a 9x13" baking dish with nonstick spray. Spread spinach mixture in the bottom of the baking dish.
  • Lay chicken breasts side-by-side on top of spinach mixture. Sprinkle garlic powder over chicken breasts.
  • Top each chicken breast with 1-2 slices of tomato. Sprinkle basil, oregano and parmesan over the tomatoes. Drizzle olive oil over the tomatoes.
  • Bake at 350° for 30-35 minutes.

Nutrition

Calories: 425kcal | Carbohydrates: 11g | Protein: 34g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 134mg | Sodium: 502mg | Potassium: 1247mg | Fiber: 4g | Sugar: 4g | Vitamin A: 11781IU | Vitamin C: 38mg | Calcium: 272mg | Iron: 4mg