This Rotel Velveeta Cheese Dip is hearty, creamy, and perfect for satisfying your cravings. Plus, it’s easy to make and always a hit at parties, especially game day celebrations.
If you are looking for a party-friendly appetizer then this is the recipe for you. Not only is it quick to make, but it’s also full of cheesy goodness.
Jump to:
Easy Queso Dip
Queso dip can be traced back to the Mexican state of Chihuahua. There, it’s called queso fundido and it’s made with mostly white cheeses like Oaxaca, Chihuahua, or asadero, with crumbled chorizo or other ingredients like poblano peppers, onions, or mushrooms.
In contrast, the queso recipe most popular in the United States is one that originated in Texas. This version is a combination of cheeses, often cheddar or Monterey Jack, with milk or cream and adding other ingredients such as diced tomatoes, onions, jalapenos or green chilis, and spices.
Both are delicious, but the Texas version is a easier to make and the ingredients are readily available at most U.S. grocery stores. So, if you’re looking a crowd-pleasing appetizer that you can whip up quickly and easily, this Velveeta Rotel dip is the ultimate easy party dip!
Why You’ll Love This Recipe
This Rotel Queso Dip is flavorful and a great appetizer for parties.
- The dish comes together in no time — under 30 minutes!
- It’s so easy to make, you can have the kids be in charge.
- It’s always a hit at parties. So much so, it’s usually the first thing to run out.
- Made with simple ingredients, you can easily find them in any store or keep them on hand at all times so you’re always ready for an impromptu party!
If you love creamy dip recipes give this Spicy Crab Dip recipe a try.
Ingredients
This Velveeta Sausage Dip is made with only a few simple ingredients. You can find all of the ingredients at your local grocery store.
- Breakfast pork sausage
- Taco seasoning
- Rotel diced tomatoes with green chilies, undrained
- Refried beans
- Velveeta
Substitutions and Additions
Sausage: Turkey sausage can be used instead of pork sausage if you want to reduce the fat and calories. You can also use ground beef if you prefer.
Rotel: You can use your favorite salsa in place of Rotel.
Refried Beans: Omit these if you want. I like the added protein and fiber. They also add a thicker texture to the dip.
Velveeta: Velveeta makes this recipe easy since it’s made for melting. You can substitute other cheeses though if you prefer. American and sharp cheddar cheese work best with a block of cream cheese added for creaminess.
Variations / Options / Add-Ins
Want to change up this delicious Velveeta queso? Here are my tried and true swaps for this sausage dip.
Spicy: Add spice to this dip by using spicy sausage instead of mild. You can also add more diced green chiles.
Mild: If you are not a fan of spice, you can use regular diced tomatoes instead of Rotel.
Extra cheesy: Add a small amount of cream cheese with the Velveeta for an extra cheesy dip.
Equipment Needed / Helpful Tools
You only need a few kitchen tools to help you make this delicious recipe.
- large skillet
- measuring cup
- serving bowl
How to Make Velveeta Cheese Dip
This Velveeta Sausage Cheese Dip takes some effort, but the result is well worth it. It’s a hearty, creamy dip that’s perfect for satisfying your cravings.
Step 1: Cook the sausage
Brown the sausage in a large skillet over medium heat.
Step 2: Add the taco seasoning and water
When the sausage is cooked through, drain the fat then stir in the taco seasoning and water. Stir to combine. Cook until the water is reduced.
Step 3: Add rotel, beans, and cheese
Add the rotel tomatoes with chilies (and the juice), refried beans, and Velveeta. Stir to combine.
Step 4: Melt the cheese
Cook on medium-low until the Velveeta melts completely, all the ingredients are well combined, and the dip is smooth. Transfer to a serving bowl before serving.
Serving Suggestions
Wondering what to serve with this dip? Here are my favorite ways to serve them.
- Serve with tortilla chips or soft pretzels
- Top baked potatoes with a generous portion
- Use as the cheese dip for nachos
- Make it without the meat and use as a dip with raw veggies like celery, broccoli or cauliflower
Tips
Want to make sure that your Rotel Cheese Dip turns out perfectly? Here are my best tips for making this recipe.
- If you are serving this dish for a party, you can keep this dip warm in a slow cooker or crock pot so that it doesn’t cool and harden during the party.
- I like to dice the Velveeta dip into cubes so that it melts evenly and quickly.
- Be sure to stir the dip often when you are melting the cheese so that it doesn’t stick to the skillet and burn.
FAQs
Do you have questions about Velveeta Sausage Dip? Here are the answers to the most commonly asked questions.
Store the dip in an airtight container for up to 3 days in the fridge.
Reheat the dip in a pot on the stove over medium-low heat until it is warmed through. Stir often to prevent burning.
Yes, you can freeze this dish for up to 3 months. Thaw completely before reheating.
More Dip Recipes You’ll Love
If you like dips, give these recipes a try:
Ready to get cooking? Print off the recipe card below or toggle on Cook Mode to keep your screen from going dark while you follow along on your phone or tablet.
📋 Recipe
Velveeta Cheese Dip
Equipment
- Large skillet
- Measuring cup
- serving bowl
Ingredients
- ½ pound breakfast pork sausage
- 1 packet taco seasoning
- 1/3 cup water
- 10 ounces Rotel diced tomatoes with chilies
- 1 cup refried beans
- 16 ounces Velveeta
Instructions
- Brown the sausage in a large skillet.
- When the sausage is cooked through, drain the fat then stir in the taco seasoning and water. Stir to combine. Cook until the water is reduced.
- Add the diced tomatoes with chilies, refried beans, and Velveeta. Stir to combine.
- Cook on medium low until the Velveeta is melted and all the ingredients are well combined. Transfer to a serving bowl before serving.