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One Pot Creamy Chicken Mushroom Pasta

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Special thanks to Seeds of Change® for sponsoring today’s post and inspiring this recipe!

This One Pot Creamy Chicken Mushroom Pasta is all of my favorite things in one – easy, quick, delicious, and full of nutrients. If you feel like you have to trade healthy for convenience, you’ll love this dinner recipe that delivers both!

a collage of chicken mushroom pasta on a white plate and being cooked in a pan with title text reading Creamy Chicken Mushroom Pasta

The secret to getting gourmet flavor in under 30 minutes without giving up your standards for wholesome ingredients is to use a Seeds of Change® Organic Sauce. I use the Mushroom Simmer Sauce in this recipe.

four different kinds of Seeds Of Change sauce packets on a brown kitchen counter

Why Seeds of Change® sauces? Because they are certified organic and contain NO artificial colors, flavors or preservatives. You’ll recognize every ingredient in each of the sauces and they taste amazing!

How to Make One Pot Creamy Chicken Mushroom Pasta

Since I’m all about saving time where I can so I can spend it how I want, I try to limit the number of dishes I dirty as I prep dinner. This creamy chicken mushroom pasta is no different. All you need is a large skillet and a wooden spoon.

Step 1 – Brown the Chicken

Heat some olive oil in your skillet and then brown the chicken on both sides.

chicken being cooked in olive oil in a pan

Step 2 – Sauté the Mushrooms

Next, add the sliced mushrooms to the skillet and sauté them for 2-3 minutes.

chicken and mushrooms being cooked in olive oil in a pan

Step 3 – Add Remaining Ingredients

Finally, you’ll add the remaining ingredients to the skillet. Pour in the Seeds of Change® Mushroom Simmer Sauce.

mushroom sauce being poured into a pan of chicken and mushrooms

Then the chicken broth, milk, whole wheat pasta and seasoning.

chicken, mushrooms, chicken broth, milk, whole wheat pasta and seasoning being cooked in a pan

Reduce the heat, cover, and simmer for 15-20 minutes.

Step 4 – Prepare to Serve

Remove the skillet from the heat and stir in the fresh spinach.

chicken, mushrooms, chicken broth, milk, whole wheat pasta, spinach and seasoning being cooked in a pan

Spoon portions onto individual plates. Then, top with shaved parmesan (you can use grated parmesan instead, but I think the shaved cheese looks prettier).

One Pot Creamy Chicken Mushroom Pasta on a white plate on a blue and white checkered cloth

One Pot Creamy Chicken Mushroom Pasta Recipe

Here’s a printable version of the recipe with all the details.

📋 Recipe

One Pot Creamy Chicken Mushroom Pasta

Corinne Schmitt
This is a great meal for the whole family!
5 from 3 votes
Cook Time 36 minutes
Total Time 36 minutes
Course Dinner
Cuisine American
Servings 4 – 6 servings
Calories 418 kcal


  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 oz baby bella mushrooms sliced
  • 1 8 oz pkg Seeds of Change® Mushroom Simmer Sauce
  • 8 oz whole wheat penne rigata
  • 2 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups fresh baby spinach
  • shaved parmesan to garnish


  • In a large skillet over medium high heat, heat olive oil. Add chicken and brown on both sides (about 2-3 minutes per side).
  • Add butter and mushrooms to skillet and cook for 3-4 minutes.
  • Add sauce, broth, milk, garlic powder, salt and pepper. Bring to a boil, then reduce heat to medium. Cover and cook for 15-20 minutes (until chicken is no longer pink in the middle).
  • Remove from heat. Stir in spinach.
  • Serve immediately. Garnish with shaved parmesan.


Calories: 418kcalCarbohydrates: 41gProtein: 34gFat: 12gSaturated Fat: 4gTrans Fat: 1gCholesterol: 83mgSodium: 1196mgPotassium: 903mgFiber: 5gSugar: 4gVitamin A: 1581IUVitamin C: 14mgCalcium: 75mgIron: 1mg
Tried this recipe?Let us know how it was!

2 thoughts on “One Pot Creamy Chicken Mushroom Pasta”

    • Thanks for letting me know you like my one-pot meals, I appreciate it.


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