Mickey Christmas Hot Cocoa Bombs

Mickey Christmas Hot Cocoa Bombs are going to melt in your hot chocolate mug and create a wonderful and tasty treat! Once the weather starts to turn cold, this homemade hot cocoa bomb recipe is certain to warm you right up!

Jump to:

• How do you store hot cocoa bombs to use later?
• What You’ll Need to make these Mickey Christmas Hot Cocoa Bombs
• How to Make Mickey Christmas Hot Cocoa Bombs
• Mickey Christmas Hot Cocoa Bombs Recipe
• 📋 Recipe

If you’re a Disney fan, add this to your list of must-make foods, along with Sugar Plum Hot Chocolate and these Minnie Mouse Reindeer Cupcakes. Because in my mind, there’s nothing better than streaming a Disney movie and enjoying a cup full of the deliciousness that these Mickey Christmas Hot Cocoa Bombs create!

How do you store hot cocoa bombs to use later?

Once you have these made up, all you need to do is store them in an airtight container to keep them fresh until you’re ready to use them. It’s as simple as that!

What You’ll Need to make these Mickey Christmas Hot Cocoa Bombs

Here are all of the ingredients and materials you’ll need to create these adorably delicious Mickey Christmas Hot Cocoa Bombs.

Ingredients needed to make homemade hot cocoa bombs

• 2 cups of Red Candy Melts
• 2 cups of Hot Chocolate Mix
• 2 cups of Mini Marshmallows
• ¼ cup of White Candy Melts
• Mickey Mouse Sprinkles
• Chocolate Jimmies Sprinkles

Equipment

• Bath bomb or cake pop mold

How to Make Mickey Christmas Hot Cocoa Bombs

Once you have everything listed above, you’re ready to get started! Here’s what you’ll need to do:

Step One

Put the red candy melts into a microwave save bowl and melt in the microwave. Be certain to follow the directions on the package.

Step Two

Once the red candy is melted, you’re going to add some to half of the bomb mold. Spread it out thickly over all the area, even up the sides. Do this with all the molds.

Step three

Pop the molds in the freezer for 5 minutes.

Step four

Take out of the freezer and give the sides a tap. Push on one side of the chocolate mold to slide them out.

Step five

Fill half of the molds (6) with 1 teaspoon sprinkles, 2 tablespoons of hot chocolate mix, and up to 8 mini marshmallows.

Step six

Take and heat a plate in the microwave for a few seconds of time to make the plate warm to the touch. Once warm, take one of the empty halves and press on the plate. This will melt the edge of the mold.

Once melted, press on top of the other filled half of the cocoa bomb.

Step seven

Put the white chocolate in the microwave and melt it according to the directions. Once melted use a fork and drizzle over the top of the cocoa bombs and sprinkle with the Mickey sprinkles.

Step eight

Put the cocoa bombs in the freezer for 5 minutes. When you’re ready to use, just add to a mug and pour 2 cups of hot milk over the top.

Suggestions and Tips

If you find that you really enjoy making hot cocoa bombs, you’re going to want to check out these Snowman Hot Cocoa Bombs as well! They’re super fun and really do look like adorable little snowman that you can melt away in your cup of hot chocolate!

Make certain that you put these cocoa bombs in the freezer so that they’ll get hard and set properly.

When you’re ready to serve your hot cocoa bombs, you can display them on these DIY Mickey Mouse Cake Plates.

Mickey Christmas Hot Cocoa Bombs Recipe

You can print off the complete ingredient list and instructions for these Mickey Christmas Hot Cocoa Bombs below.

If you love the recipe, please leave a 5-star rating!

📋 Recipe

Need to run to the store to get some ingredients first? Remember to pin this recipe so you can find it when you’re ready to make them.