Do you ever find yourself struggling to come up with new food options to try? Perhaps you feel like you’ve exhausted all the options and are looking for something exciting and unique. Well, look no further!
I’ve compiled a list of foods that start with the letter “E”. From exotic fruits to comfort foods, this list is sure to satisfy your curiosity and palate. Read on to explore the delicious world of foods that start with “E”.
Jump to:
- 🍽️ 100 Foods That Begin With E
- 🍎 Fruits That Start With E
- 🥦 Vegetables That Start With E
- 🥨 Snacks That Start With E
- 🧁 Desserts That Start With E
- 🍹 Drinks That Start With E
- 🧂 Condiments, Herbs, & Spices That Start With E
- 🥩 Meat Dishes That Start With E
- 🥗 Vegetarian Dishes That Start With E
- 💙 Food Brand Names That Start With E
- More Alphabet Food Fun
🍽️ 100 Foods That Begin With E
If you just want a simple, straightforward list of foods beginning with the letter E, here is a list of 100:
- Ebi Fry
- Ebi Mayo
- Ebi Nigiri
- Eclairs
- Eclairs with Whipped Cream
- Edam Cheese
- Edamame
- Egg and Cheese Bagel
- Egg Custard
- Egg Drop Soup
- Egg Foo Young
- Egg Foo Yung with Shrimp
- Egg Fried Rice
- Egg Fried Rice with Vegetables
- Egg Rolls
- Egg Salad
- Egg Salad Sandwich
- Egg Salad with Bacon
- Egg Sandwich
- Egg Tart
- Egg Toast
- Egg Wash
- Egg White Omelette
- Egg White Scramble
- Egg-in-a-Hole
- Eggnog
- Eggnog Latte
- Eggplant Casserole
- Eggplant Curry
- Eggplant Dip
- Eggplant Lasagna
- Eggplant Parmesan
- Eggplant Rollatini
- Eggplant Stir-Fry
- Eggs and Bacon
- Eggs and Soldiers
- Eggs Benedict
- Eggs Benedict Casserole
- Eggs in a Basket
- Eggs in Purgatory
- Eggs with Mornay Sauce
- Egyptian Bread
- Egyptian Falafel
- Egyptian Fava Beans
- Egyptian Meatballs
- Egyptian Stew
- Einkorn Bread
- Eintopf
- Elbow Macaroni
- Elderberry
- Elderberry Wine
- Elderflower Cordial
- Elderflower Fritters
- Elephant Ears
- Elote
- Elote Salad
- Emmental Cheese
- Emmental Fondue
- Emmental Quiche
- Empanadas
- Empanadas de Camote
- Enchilada Casserole
- Enchiladas
- Endive
- Endive and Radicchio Salad
- Endive Salad
- Energy Bars
- English Bangers
- English Breakfast Tea
- English Muffins
- English Peas
- English Roast Beef
- English Sticky Toffee Pudding
- Enoki Beef Rolls
- Enoki Mushrooms
- Entenmann’s Donuts
- Entrecote
- Escabeche
- Escalope
- Escargot
- Escargot Bourguignon
- Escargot Stuffed Mushrooms
- Escarole and Beans
- Escovitch Fish
- Espresso
- Espresso Brownie Cheesecake
- Espresso Brownies
- Espresso Martini
- Ethiopian Beef Stew
- Ethiopian Cabbage Dish
- Ethiopian Coffee
- Ethiopian Injera
- Ethiopian Spiced Chicken
- Ethiopian Spiced Lentils
- Eton Mess
- Eton Mess Cheesecake
- European Butter
- Evaporated Milk
- Evaporated Milk Pie
- Everything Bagel
🍎 Fruits That Start With E
Eggfruit: Also known as canistel, this tropical fruit has a sweet, custard-like texture and flavor.
Eggplant: Did you know that eggplants are actually classified as a berry? These delicious fruits are full of nutrients and low in cholesterol and fat. Look for a firm eggplant with smooth, shiny purple skin.
Elderberry: A dark purple fruit that grows in clusters that is full of vitamin C, fiber, flavanols, and antioxidants. It can be eaten raw or baked into bread.
Eleme: This is a medium-sized fruit that is native to Africa and has a green outer skin with white flesh inside. It is high in vitamin C and fiber.
Elephant Apple: A tart fruit commonly found in India and Southeast Asia that is used in curries, jams, and jellies.
Emblica: Also known as Indian gooseberry, this tiny fruit is packed with vitamins and antioxidants. They have a green skin and are slightly sour.
Emplekton: This small berry is native to Africa and is often used in traditional medicine. It is rich in antioxidants and has a slightly bitter taste.
Emu Berry: This fruit is orange-red and tastes like a pumpkin. Like a pumpkin, it has large seeds which are often roasted and eaten as a snack.
Emu Plum: A small green fruit native to Australia with a crunchy texture and tangy taste. The fruit is often used to make jams, sauces, and other culinary products.
Entawak: This interesting-looking fruit, popular in West African cuisine, is 3-4 inches round and yellowish-brown in color. The flesh is usually red and has a similar taste to pumpkin. The seeds are also edible and can be roasted for a snack.
Escobillo: This fruit is small and yellow and grows in Mexico. It is high in vitamin C and can be eaten raw or used in jams and jellies.
Etrog Citron: This citrus fruit originated in Israel and India and is typically cultivated for the Jewish festival of Sukkot. It has a very thick rind and lots of seeds.
Eugenia: This tropical fruit has a sweet taste and is red in color. It grows on trees in South America and is used in a variety of dishes.
Eureka lemon: A bright yellow citrus fruit with sour juice and fragrant zest, commonly used in cooking and cocktails.
European Pears: This teardrop shaped fruit varies in size and color and is commonly found at most grocery stores. They have a sweet taste and are wonderful eaten raw or used in a variety of dishes.
Evergreen Blueberry (Box Blueberry): These berries are sweet but mealy in texture, making them ideal for jams or cooked in pies. It is said that Evergreen huckleberries taste sweeter after the first frost.
Evergreen Huckleberry: These small, sweet berries are related to blueberries and are found in the Western regions of North America. They were used in bread and eaten raw or dried by Native Americans on the Pacific coast of North America.
Evergreen Seed: This is actually not a fruit, but rather a seed that comes from a tree native to South America. It is high in vitamin C and can be eaten raw or roasted.
🥦 Vegetables That Start With E
Earthnut Pea: Also known as groundnut or monkey nut, earthnut pea is a legume that is part of the peanut family. It is often used in African cuisine.
Edamame: These are actually immature soybeans that are boiled or steamed and salted. Edamame is a great source of plant-based protein and other nutrients like folic acid.
Eddo: A tropical vegetable with edible stems, eddo requires careful preparation to avoid an acrid taste. It is eaten in many tropical climates across the world, most notably in the West Indies and South America.
Eggplant: a versatile vegetable with a smooth, shiny skin and a meaty texture that can be grilled, roasted, or used in stews and curries.
Elephant Yam: This type of yam is grown and eaten in Southeast Asia, and is used in many traditional Indian medicine systems for its medicinal properties. The stems, greens, and root of elephant yam are all edible.
Endive: A small, bitter-tasting leafy green vegetable from the chicory family, endive is rich in folate and a good source of vitamins C and K, as well as dietary fiber. It can be eaten raw in salads or cooked as a side dish.
English Peas: sweet peas that grow in pods and are commonly eaten as a side dish or added to salads
Ensete: This root vegetable, also known as the Ethiopian banana, is a staple food in Ethiopia and parts of East Africa. It is high in fiber and a good source of vitamins and minerals.
Escarole: A type of chicory with broad leaves and slightly bitter flavor that is often used in Italian cuisine, especially soups and stews.
🥨 Snacks That Start With E
Earth Balance popcorn: This vegan-friendly popcorn comes in flavors such as white cheddar and aged white cheddar.
Eat Real snacks: These plant-based snacks are made with natural ingredients and come in a variety of flavors such as hummus chips and lentil curls.
Edamame: This soybean snack is high in protein and fiber, making it a healthy and filling snack choice.
Eden Foods crackers: These organic crackers are made with whole grain ingredients and come in flavors such as sesame and kamut.
Eggo waffles: These frozen waffles can be toasted and topped with syrup, fruit, or peanut butter for a quick and tasty snack.
Endangered Species chocolate: This chocolate brand is committed to using ethically sourced ingredients and comes in flavors such as dark chocolate with sea salt and almonds.
Energy bars: These bars are packed with nutrients and protein to give you an extra boost of energy throughout the day.
English muffins: Top these classic breakfast breads with peanut butter, jelly, or cheese for a quick and easy snack.
Entenmann’s donuts: These store-bought donuts come in a variety of flavors including chocolate, glazed, and powdered sugar.
Everything bagels: These bagels are seasoned with a variety of toppings including sesame seeds, poppy seeds, onion, and garlic.
Ezekiel bread: This sprouted grain bread is high in protein and fiber, making it a healthy and filling snack option.
🧁 Desserts That Start With E
Eccles Cake: A small, round cake made with flaky pastry filled with currants.
Eclair: A long, thin pastry filled with whipped cream or pastry cream and topped with chocolate icing.
Egg Custard Tart: A creamy dessert made with eggs, sugar, and milk or cream, baked in a pastry crust.
Empanada: A savory or sweet pastry turnover popular in Latin American cuisine.
English Trifle: A layered dessert made with custard, sponge cake, fruit, and whipped cream.
Entremet: A French dessert made with layers of sponge cake or other pastry and flavored with various ingredients, such as fruit, chocolate, or nuts.
Eskimo Pie: A frozen dessert consisting of vanilla ice cream coated in chocolate.
Espresso Tiramisu: A delicious Italian dessert made with layers of espresso-dipped ladyfingers and mascarpone cheese.
Eton Mess: A traditional English dessert consisting of a mixture of whipped cream, crushed meringue, and berries.
European Apple Pie: A classic apple pie with a flaky pastry crust.
Evaporated Milk Jelly: A dessert made with evaporated milk, gelatin, and sweetener, served cold.
Eve’s pudding: A warm, comforting British dessert made of apples baked in a sponge-like batter.
🍹 Drinks That Start With E
Earl Grey Tea: A tea blend featuring black tea leaves flavored with oil of bergamot for a distinctive citrusy taste.
Earl Grey Fizz: This twist on the classic gin fizz adds a touch of sophistication with its mixture of gin, lemon juice, simple syrup, and earl grey tea and often garnished with a lemon twist for freshness.
East India Cocktail: This classic drink is made with brandy, curaçao, and pineapple juice. It’s known for its rich fruity flavor and often garnished with a cherry and a citrus peel to add a touch of sweetness and pop of color.
Eggnog: A rich, creamy drink made with milk, cream, sugar, eggs, and spices.
Elderflower Cocktail: This refreshing mix of gin, St. Germain, elderflower liqueur, lemon juice, and soda water is perfect for summer sipping. The combination of botanical gin and floral elderflower creates a light yet flavorful drink.
Elderflower Fizz: A refreshing sparkling drink made with elderflower syrup, soda water, and a splash of lemon juice.
Electric Lemonade: This tangy cocktail made with vodka, triple sec, lemon juice, and blue curaçao is the perfect drink for a summer day. It’s often served over ice and garnished with a lemon slice to add an extra burst of freshness.
Elixir: This mysterious and intriguing drink combines gin, green chartreuse, absinthe, lemon juice, and simple syrup. It’s perfect for adventurous drinkers who enjoy bold flavors and a touch of the unknown.
El Presidente: This classic rum cocktail dates back to the early 1900s. It’s made with rum, dry vermouth, curaçao, and grenadine and is a sophisticated and balanced mix of sweet and dry flavors.
Emerald Cocktail: This classic drink is made with gin, green chartreuse, and lemon juice. It’s known for its bright green color and herbaceous flavor and often garnished with a lemon twist to add a pop of freshness and citrus.
Emerald Isle Cocktail: This beautiful green drink made with Irish whiskey, green crème de menthe, and triple sec is a classic cocktail that’s perfect for St. Patrick’s Day or any celebration that calls for a touch of luck. It’s often garnished with a mint sprig to add a pop of freshness and a hint of herbaceous flavor.
Emerald Martini: A cocktail made with gin or vodka, melon liqueur, pineapple juice, and lime juice that has a bright green
Energy Drink: A highly caffeinated non-alcoholic beverage designed to provide a burst of energy and increase focus.
English Rose Cocktail: This stunning blend of gin, lemon juice, simple syrup, and Chambord is a modern twist on the classic gin sour with a touch of sweetness from the Chambord and a touch of tart from the lemon.
Espresso: A strong coffee beverage made by forcing hot water through finely ground coffee beans.
Espresso Martini: This classic cocktail combines vodka, coffee liqueur, and fresh espresso. It’s the perfect pick-me-up for coffee and cocktail lovers with a smooth and creamy texture and a bold coffee flavor.
🧂 Condiments, Herbs, & Spices That Start With E
Elderflower: These fragrant white flowers have a distinct flavor that’s often used in syrups, cordials, and cocktails.
Elderflower Syrup: A sweet, floral syrup made from elderflowers that can be used to flavor cocktails, desserts, and even pancakes.
English Mustard: A spicy mustard made with dry mustard powder and vinegar. It’s a popular condiment in the UK and can be used in sandwiches or as a dip.
Epazote: This herb is commonly used in Mexican cuisine to add a distinctive flavor to beans, moles, and tamales.
Espelette Pepper: This unique pepper from the Basque region of France is a perfect blend of sweet and spicy, and is often used to add zest to fish, meats, and vegetables.
Ethiopian Berbere: A traditional blend of spices used in Ethiopian cuisine, including chili peppers, cumin, coriander, ginger, cloves, and fenugreek. It’s often used in stews and with roasted and grilled meats.
Eucalyptus: This is an intense minty flavor that can be found in toothpaste and cough drops as well as in some recipes for meats and vegetables.
European Bay Leaf: This type of bay leaf is commonly used in Mediterranean cooking to add flavor to soups, stews, and sauces.
Every Herb: This spice mix is a versatile blend of herbs such as parsley, sage, rosemary, and thyme, and is great for seasoning chicken, vegetables, and eggs.
🥩 Meat Dishes That Start With E
Eel: A type of fish that is often smoked or grilled and served with sauces and seasonings.
Elk: A lean and flavorful meat that resembles beef and is often used in dishes such as burgers, stews, and roasts.
Elk burger: A burger made from ground elk meat that is often topped with cheese, vegetables, and condiments.
Elk jerky: A dried meat snack made from strips of elk meat that are seasoned and dried.
Elk roast: A large cut of elk meat that is often slow-cooked in a roast and served with potatoes and vegetables.
Empanadas: Spanish pastry turnovers that are typically filled with savory ingredients such as ground beef, chicken, or pork.
Emu: A lean and flavorful meat that is similar in taste to beef and is often used in dishes such as burgers, sausages, and steaks.
Enchiladas: Mexican dish that consists of tortillas filled with meat, cheese, beans, or vegetables and topped with sauce.
Escabeche: A type of Spanish dish that features meat (usually fish or chicken) that is marinated in vinegar and spices.
Escalope: Thin cutlets of meat (usually veal or chicken) that are coated in breadcrumbs and fried.
Escargot: A dish consisting of cooked snails that are often served in their shells with garlic butter.
Escolar: A type of fish that is often enjoyed as a meat dish due to its firm, rich texture and buttery flavor.
🥗 Vegetarian Dishes That Start With E
Edamame Salad: This simple yet delicious dish consists of boiled and chilled edamame beans tossed with a dressing of soy sauce, rice vinegar, sesame oil, and ginger.
Egg Drop Soup: This Chinese soup is a delicate broth made by whisking eggs into hot chicken broth. It’s often flavored with ginger, scallions, and soy sauce.
Egg Fried Rice: This Chinese takeout classic can easily be recreated at home. Leftover rice is stir-fried with vegetables such as peas, carrots, and onions and scrambled eggs. Add soy sauce and sesame oil to enhance the flavor.
Eggplant Caponata: This Sicilian dish is a relish-like spread made with eggplant, bell peppers, celery, tomatoes, olives, and capers. It’s traditionally served as an appetizer with crackers or crusty bread.
Eggplant Moussaka: This Greek casserole is similar to lasagna, but with layers of eggplant, potatoes, spices, and a creamy béchamel sauce. It’s a comforting dish that’s perfect for a cold day.
Eggplant Parmesan: This Italian classic is a must-try for eggplant lovers. Slices of eggplant are breaded, fried, and layered with tomato sauce and mozzarella cheese before being baked in the oven.
Empanadas: These Latin American turnovers are filled with vegetables like spinach, corn, or zucchini, and cheese. They’re usually baked or fried until golden brown.
Enchiladas: These Mexican delights consist of rolled tortillas filled with beans, cheese, and other vegetables. Smothered in a spicy sauce and baked until bubbly, they are sure to impress your taste buds.
Escarole and White Bean Soup: This hearty soup is a favorite among Italians. It features escarole, a slightly bitter leafy green vegetable, and cannellini beans simmered in vegetable broth with garlic, onions, and spices.
Ethiopian Lentil Stew: This flavorful dish is infused with aromatic spices like cumin and coriander and slow-cooked with red lentils. Served with injera, a spongy flatbread, it’s a staple in Ethiopian cuisine.
💙 Food Brand Names That Start With E
Now that we’ve covered all the foods starting with E pretty thoroughly, let’s end with some popular food-related brands you’ll recognize from grocery stores and local shopping and dining spots.
Earth’s Best: This company offers organic baby food and toddler snacks.
E.D. Smith: This Canadian brand offers a variety of fruit spreads, pie fillings, and syrups.
Eden Foods: This brand provides organic and natural food products, including canned beans, grains, and pastas.
Eight O’Clock Coffee: Enjoy a cup of joe from this brand’s variety of roasts and blends.
Elmer’s: Not just for crafts, this brand also produces a variety of edible adhesives, including frosting and cake decorating gels.
El Pollo Loco: A fast-food chain specializing in flame-grilled chicken.
Emerald: A brand of nuts, including almonds, cashews, and pecans.
Enjoy Life Foods: A brand that specializes in allergy-friendly snacks and baking mixes.
Enjoyo: A brand of chocolate snacks and drinks.
Entenmann’s: Indulge in delicious donuts, pastries, and cakes from this brand’s bakery.
Equal: This sugar substitute brand allows you to sweeten your beverages and baked goods without the added calories.
Essentia Water: Get your hydration game on point with this alkaline water brand.
Essenza: A brand of Italian coffee and espresso machines.
Evian: A French brand of bottled water.
Ezekiel 4:9: A brand of bread, cereals, and pasta made from sprouted grains and legumes.
More Alphabet Food Fun
Want to eat your way through the alphabet? Or are you just memorizing lists so you can always win the alphabet game?
Either way, I’ve got you covered with comprehensive food lists for EVERY letter of the alphabet. Check out the entire collection of Foods That Start With lists!