Last Updated on June 11, 2025
If you’re hooked on the tangy zing of dill pickles and can’t resist a creamy, garlicky dip, this recipe is your dream come true.
Our dill pickle hummus recipe combines the boldness of pickles and brine with velvety-smooth chickpeas to create a savory dip that’s perfect for snacking, spreading, or sharing. Whether you’re a longtime hummus fan or simply looking for a tangy twist on a classic, this homemade hummus recipe will quickly become your new go-to.
Packed with fresh flavors like garlic, lemon juice, and fresh dill, plus rich, nutty tahini, this hummus offers the perfect balance of creamy and bright. It’s easy to make, vegan, and keeps beautifully in the fridge, making it great for meal prep, parties, or even freezing for later.
If you’re a true dill pickle lover, get ready to meet your new favorite dip!
Jump to:
- What Makes Dill Pickle Hummus a Must-Try for Dill Pickle Lovers?
- Essential Hummus Ingredients You Need
- Step-by-Step Instructions: How to Make Dill Pickle Hummus
- Tired of Ads?
- Can I Use Homemade Pickles or Store-Bought Pickles?
- Blending Tips: How to Get Ultra-Creamy Hummus
- How to Make Dill Pickle Hummus Extra Smooth and Rich
- Best Serving Ideas: What Goes Well with Dill Pickle Hummus?
- How to Store Leftovers: Fridge and Freezer Tips
- Is Dill Pickle Hummus Vegan and Plant-Based?
- Delicious Variations to Customize Your Dill Pickle Hummus
- 📋 Recipe
What Makes Dill Pickle Hummus a Must-Try for Dill Pickle Lovers?
This dill pickle hummus recipe takes everything you love about traditional hummus and infuses it with bold, briny dill pickle flavor. It’s ideal for anyone who loves pickles straight from the jar or is constantly searching for new ways to enjoy them.
What sets this recipe apart is its perfect balance of creamy and tangy. The pickle juice brings sharpness, while tahini and extra-virgin olive oil add luxurious richness.
Every bite is smooth, savory, and completely satisfying—a true game-changer for dill pickle lovers.
Essential Hummus Ingredients You Need
For the best results, gather these pantry and fridge staples:
- Chickpeas (garbanzo beans): The creamy base. For ultra-smooth results, add ½ teaspoon baking soda to the cooking water to soften the beans.
- Dill pickles & pickle juice: Provide that bold dill pickle flavor.
- Tahini (ground sesame seeds): Essential for nutty richness.
- Garlic: Use fresh cloves or even pre-minced if you’re in a rush.
- Fresh dill: Adds herbaceous brightness.
- Olive oil: Use extra-virgin olive oil for the best taste.
- Lemon juice: Balances the brine with acidity.
- Cumin, red pepper flakes, salt, and pepper: Rounds out the flavor.
Optional add-ins like butter beans can add extra creaminess if desired.
Step-by-Step Instructions: How to Make Dill Pickle Hummus
Follow these easy instructions to whip up your new favorite hummus:
- Prep the Chickpeas:
Drain and rinse 1 (15 ounce) can chickpeas and place in a food processor. For smoother texture, peel the skins or add ½ teaspoon baking soda to loosen them before rinsing. - Combine Ingredients:
In a food processor, add:- ½ cup chopped dill pickles
- 3 tablespoons pickle juice
- ¼ cup tahini (or ground sesame seeds)
- 2 garlic cloves, minced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill
- ½ teaspoon cumin
- Salt and pepper to taste
- Blend Until Smooth:
Blend everything well, scraping down the sides. If your hummus is too thick, add more pickle juice or cold water a tablespoon at a time. - Taste and Adjust Seasonings:
Add extra dill, lemon, or garlic if desired for a bolder flavor.
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Can I Use Homemade Pickles or Store-Bought Pickles?
Yes! Both store-bought pickles and homemade pickles work well. If you’re after a sharper flavor, opt for sour pickles or homemade dill pickles. Using fresh, high-quality brine adds another layer of deliciousness.
Big fan of that crispy pickle goodness? These crunchy Air Fryer Pickles make the ultimate snack or party appetizer—definitely worth a spot on your menu!
Blending Tips: How to Get Ultra-Creamy Hummus
For silky-smooth hummus, follow these pro tips:
- Blend the tahini and lemon juice first to whip air into the mixture.
- Use cold pickle juice to loosen the blend without watering down flavor.
- Add olive oil slowly while blending to help emulsify.
- Make sure your food processor or blender is strong enough to handle thick dips.
How to Make Dill Pickle Hummus Extra Smooth and Rich
Want a hummus that rivals restaurant quality? Try these extras:
- Peel the chickpeas: It takes time but guarantees smoothness.
- Add a tablespoon of butter beans for extra body.
- Blend longer than you think; patience is key to smooth and creamy hummus.
- Finish with a garnish of finely chopped pickles and dill for visual appeal and crunch.
Best Serving Ideas: What Goes Well with Dill Pickle Hummus?
This dip is incredibly versatile:
- Pair with veggies like carrots, cucumber slices, and bell peppers.
- Serve with pita chips, crackers, or crusty bread.
- Spread on wraps or sandwiches with avocado and greens.
- Add to a mezze platter with olives, nuts, and other dips.
How to Store Leftovers: Fridge and Freezer Tips
Your leftovers will last 5–7 days in the fridge when stored in an airtight container. Always stir before serving to refresh the texture.
If you’re making a big batch, freeze smaller portions; hummus freezes well and keeps for up to 3 months. Just thaw overnight in the fridge and stir in a splash of pickle juice or olive oil before serving.
Is Dill Pickle Hummus Vegan and Plant-Based?
Yes, this recipe is completely vegan and plant-based, making it a fantastic choice for various diets. Plus, it’s naturally gluten-free and dairy-free, so everyone can enjoy it worry-free.
Delicious Variations to Customize Your Dill Pickle Hummus
Love variety? Try these easy twists:
- Add ½ teaspoon smoked paprika for a smoky edge.
- Stir in chopped butter beans or avocado for an even creamier texture.
- For a spicy kick, blend in a dash of hot sauce or diced jalapeños.
- Sprinkle with toasted sesame seeds or crushed sunflower seeds for crunch.
- Mix in roasted garlic instead of raw for a milder, sweeter garlic punch.
Recipes like this one prove that hummus can be endlessly adaptable while keeping that signature dill pickle flavor intact.
Love trying new hummus flavors? You’ll want to check out my easy Black Bean Hummus for a zesty twist that’s just as simple to whip up.
📋 Recipe
Dill Pickle Hummus
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Ingredients
- 15 ounce can chickpeas garbanzo beans
- ¼ cup tahini paste
- ½ cup dill pickles chopped
- pickle juice as needed
- 2-3 teaspoons minced garlic
- 2 tablespoons fresh dill or 2 teaspoons dried dill
- salt and pepper to taste
- 2 tablespoons olive oil or more as needed
Instructions
- Drain and rinse 1 (15 ounce) can chickpeas and place in a food processor. For smoother texture, peel the skins or add ½ teaspoon baking soda to loosen them before rinsing.15 ounce can chickpeas
- Add the rest of the ingredients in the food processor.¼ cup tahini paste, ½ cup dill pickles, pickle juice, 2-3 teaspoons minced garlic, 2 tablespoons fresh dill, salt and pepper, 2 tablespoons olive oil
- Blitz until smooth, adding pickle juice or more olive oil as needed to create a creamy texture.
- Taste and adjust seasoning to your preferences.
- Transfer to a serving bowl, drizzle with olive oil, and garnish with extra dill or chopped pickles if desired.
Notes
- Makes approximately 1½ cups.
- Store in an airtight container in the fridge for up to 5 days.
- To freeze, portion into containers and freeze for up to 3 months; thaw overnight in the fridge.
- Serve with veggies, crackers, or spread on wraps and sandwiches.
- For a milder flavor, use roasted garlic instead of raw.
