This roasted red bell pepper hummus recipe is bold, smoky, and ultra-creamy-everything you want in a flavorful dip or spread. Whether you're scooping it up with pita chips, spreading it on sandwiches, or serving it alongside veggies, this homemade hummus with roasted red peppers brings the perfect balance of heat, tang, and depth.
If you've only had store-bought hummus, you're in for a treat. This version is way more flavorful and incredibly simple to make at home.
Jump to:
What Is Roasted Red Pepper Hummus?
Roasted red pepper hummus is a variation of classic hummus made with added roasted bell peppers for extra flavor. The roasted peppers bring a slightly smoky sweetness that balances beautifully with the creamy tahini, zippy lemon juice, and hearty chickpeas. It's one of the most popular hummus recipes out there-and for good reason.
SAVE THIS RECIPE!
Enter your email below and I’ll send it straight to your inbox.
Why You'll Love This Recipe
This isn't just another hummus-this is the best roasted red pepper hummus if you're craving something bold, smoky, and full of flavor. It's easy to make, endlessly customizable, and better than anything you'll find at the store. Here's why you'll want to make it again and again:
- Packed with rich, roasted pepper flavor
- Naturally gluten-free and vegan
- A healthy snack that doesn't taste like a compromise
- Great for parties, lunchboxes, or meal prep
- Better than store-bought-you control the flavor, spice, and texture
Once you try it, you'll love this roasted red pepper twist on classic hummus! If you want to try another variety, check out this dill pickle hummus.
Key Ingredients You'll Need
This is a simple hummus recipe, but each ingredient plays a major role in the final flavor and texture. Full quantities are listed in the printable recipe card at the bottom of this post.
- Roasted red peppers - You can use homemade roasted red peppers or a jar of roasted red peppers. Either way, they deliver the signature smoky, slightly sweet flavor that sets this hummus apart.
- Chickpeas - Also known as garbanzo beans, these give hummus its hearty texture and subtle nuttiness. You can use canned chickpeas for convenience or cook your own from dried (see tips below) for even more control over texture.
- Tahini - This creamy sesame paste is what gives hummus its rich, nutty depth. Good tahini = great hummus.
- Lemon juice - Adds brightness and a pop of acidity that keeps the dip from feeling too heavy.
- Garlic - Fresh garlic gives the hummus a punchy kick and savory flavor.
- Cumin - A warm, earthy spice that adds subtle complexity.
- Cayenne pepper - Just a touch adds gentle heat and enhances the smoky flavor of the peppers.
- Olive oil - Helps with texture and adds richness.
- Salt - To bring all the flavors together.
Ingredient Tips & Swaps
- Want it milder? Skip the cayenne or cut it in half.
- No tahini? Try sunflower seed butter or even plain Greek yogurt for a different twist.
- Add-ins to try: feta, chopped herbs, or a swirl of harissa for extra heat.
Using Dried Chickpeas: If you'd like to skip the can and use dried chickpeas:
- Soak ½ cup of dried chickpeas overnight.
- Drain, then simmer in water for 1 to 1½ hours until soft.
- For extra smooth hummus, peel the skins after cooking.
How to Make Roasted Red Pepper Hummus
You'll be amazed how easy it is to make hummus at home. Just a few minutes and a food processor is all it takes.
1. Add Ingredients to Food Processor
Combine the cooked chickpeas, tahini, lemon juice, minced garlic, cumin, cayenne, and salt in a food processor. Add your roasted red peppers last so they're closest to the blades for easier blending.
2. Blend Until Smooth
Process everything until the hummus is mostly smooth. Then drizzle in a little olive oil or cold water while blending to help loosen it up. Keep going until the hummus is silky and creamy.
3. Taste and Adjust
Once blended, give it a taste. Need more salt? A squeeze more lemon juice? Want it spicier? Adjust to your personal preference, then give it one final blitz.
That's it! Your smooth hummus is ready to serve.
How to Serve This Hummus
This red bell pepper hummus is endlessly versatile:
- Serve as a dip for vegetables or pita bread
- Spread it on wraps or sandwiches
- Use it as a flavorful base for grain bowls
- Pair with falafel, grilled chicken, or Mediterranean dishes
It also makes a gorgeous party appetizer-especially topped with feta, a drizzle of olive oil, and a sprinkle of paprika or chopped herbs.
How to Store Roasted Red Pepper Hummus
This hummus stores beautifully!
- Refrigerate in an airtight container for up to 5 days
- Stir before serving (some separation is normal)
- Add a little olive oil if it thickens too much
I don't recommend freezing it-the texture just doesn't hold up well.
Tips for the Best Roasted Red Pepper Hummus
- Peel the chickpeas for ultra-smooth hummus (optional, but worth it!)
- Roast the peppers yourself for the most smoky flavor (or use jarred roasted red peppers in a pinch)
- Blend longer than you think-at least 2-3 minutes
- Add liquid slowly to control the texture
This hummus dip is sure to become one of your go-to snacks-especially when you’re craving something healthy, homemade, and packed with flavor.
Once you see how super simple to make this is, you may never go back to store-bought hummus again!
📋 Recipe
Roasted Red Pepper Hummus
Would you like to save this?
We’ll email this post to you, so you can come back to it later!
Equipment
- Food processor
- Measuring spoons
- Spatula
Ingredients
- 1 cup roasted red peppers about 2 medium peppers or ½ a standard jar
- 15 ounces cooked chickpeas drained and rinsed if canned
- 2 tablespoons lemon juice
- ¼ cup tahini
- 1 tablespoon minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper adjust to taste
- ½ teaspoon salt or more to taste
- olive oil or water as needed for texture
Instructions
- Add the chickpeas, tahini, lemon juice, garlic, cumin, cayenne, and salt to a food processor.15 ounces cooked chickpeas, 2 tablespoons lemon juice, ¼ cup tahini, 1 tablespoon minced garlic, 1 teaspoon ground cumin, 1 teaspoon cayenne pepper, ½ teaspoon salt
- Place the roasted red peppers on top so they're closest to the blades.1 cup roasted red peppers
- Blend until the mixture is mostly smooth.
- Drizzle in olive oil or cold water, a little at a time, while blending to adjust the consistency.olive oil or water
- Continue blending until the hummus is silky and creamy.
- Taste and adjust seasoning as needed, then blend again briefly to combine.
Notes
Nutrition
This is the best roasted red pepper hummus for anyone who wants a quick, healthy snack that's anything but boring. Once you try it, you'll love this roasted red pepper twist on classic hummus!
