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A glass bowl of dill pickle hummus topped with chickpeas and chopped pickles, served with a triangular piece of pita bread and extra pita on the side.
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Dill Pickle Hummus

This creamy dill pickle hummus is a tangy twist on classic hummus, blending chickpeas, tahini, dill pickles, and garlic into a smooth, flavorful dip. Perfect for pickle lovers, it’s quick to make, vegan, and ideal as a snack, appetizer, or sandwich spread. Enjoy it with veggies, pita chips, or your favorite wraps for a bold, zesty bite.
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Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mediterranean
Diet: Vegan, Vegetarian
Method: Blending
Servings: 6 servings
Calories: 220kcal
Author: Corinne Schmitt

Ingredients

  • 15 ounce can chickpeas garbanzo beans
  • ¼ cup tahini paste
  • ½ cup dill pickles chopped
  • pickle juice as needed
  • 2-3 teaspoons minced garlic
  • 2 tablespoons fresh dill or 2 teaspoons dried dill
  • salt and pepper to taste
  • 2 tablespoons olive oil or more as needed

Instructions

  • Drain and rinse 1 (15 ounce) can chickpeas and place in a food processor. For smoother texture, peel the skins or add ½ teaspoon baking soda to loosen them before rinsing.
    15 ounce can chickpeas
  • Add the rest of the ingredients in the food processor.
    ¼ cup tahini paste, ½ cup dill pickles, pickle juice, 2-3 teaspoons minced garlic, 2 tablespoons fresh dill, salt and pepper, 2 tablespoons olive oil
  • Blitz until smooth, adding pickle juice or more olive oil as needed to create a creamy texture.
  • Taste and adjust seasoning to your preferences.
  • Transfer to a serving bowl, drizzle with olive oil, and garnish with extra dill or chopped pickles if desired.

Notes

  • Makes approximately 1½ cups.
  • Store in an airtight container in the fridge for up to 5 days.
  • To freeze, portion into containers and freeze for up to 3 months; thaw overnight in the fridge.
  • Serve with veggies, crackers, or spread on wraps and sandwiches.
  • For a milder flavor, use roasted garlic instead of raw.

Nutrition

Calories: 220kcal | Carbohydrates: 22g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 105mg | Potassium: 271mg | Fiber: 6g | Sugar: 4g | Vitamin A: 58IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 3mg