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Foods That Start With D

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Are you on the lookout for some tantalizing foods that start with the letter D? Well, I’ve got you covered!

From decadent desserts to scrumptious mains, D is the letter that has us drooling for more. Get ready to embark on a foodie journey that will leave your taste buds dancing with joy!

Whether you’re a culinary connoisseur or just love to try out new dishes, we’ve got something for everyone here. So buckle up and get ready to explore the world of delicious foods that start with D.

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🍽️ 100 Foods That Begin With D

If you just want a simple, straightforward list of foods beginning with the letter D, here is a list of 100:

  1. Daal
  2. Dahi Vada
  3. Dairy Milk Chocolate
  4. Dakos
  5. Dal Makhani
  6. Dal Tadka
  7. Damson Plum
  8. Dan Dan Noodles
  9. Dandelion Greens
  10. Danish
  11. Danishes
  12. Darjeeling Tea
  13. Dark Chocolate
  14. Date Cake
  15. Date Squares
  16. Date-Nut Bread
  17. Dates
  18. Deconstructed Caesar Salad
  19. Deconstructed Tiramisu
  20. Deep Dish Pizza
  21. Deep-Fried Shrimp
  22. Deep-Fried Tofu
  23. Deer Jerky
  24. Deli Meat
  25. Deli Sandwich
  26. Delmonico Potatoes
  27. Delmonico Steak
  28. Demerara Sugar
  29. Demi-Glace
  30. Denver Omelette
  31. Deruny
  32. Devil’s Food Cake
  33. Deviled Eggs
  34. Devilled Kidneys
  35. Devilled Sausages
  36. Dhal
  37. Diablo Shrimp
  38. Diamondback Terrapin
  39. Diavola Pizza
  40. Digestive Biscuits
  41. Dim Sum
  42. Diner-Style Pancakes
  43. Dirty Fries
  44. Dirty Martini
  45. Dirty Rice
  46. Discada
  47. Disco Fries
  48. Dogfish
  49. Dolce Vita Cake
  50. Dolmades
  51. Dolmathes
  52. Domino Cookies
  53. Domino Potatoes
  54. Donburi
  55. Dosa
  56. Dosa Masala
  57. Double Baked Potatoes
  58. Double Cheeseburger
  59. Double Chocolate Cake
  60. Double Chocolate Cookies
  61. Double-Crusted Pie
  62. Double-Decker Sandwich
  63. Double-Smoked Bacon
  64. Double-Stacked Nachos
  65. Doughnut Holes
  66. Doughnuts
  67. Dover Sole
  68. Dragon Fruit
  69. Dragon Noodles
  70. Dream Bars
  71. Dreikönigskuchen
  72. Dressing
  73. Dried Apricots
  74. Dried Beef
  75. Dried Fruits
  76. Drunken Noodles
  77. Drunken Spaghetti
  78. Dry Curry
  79. Dry-Aged Steak
  80. Dublin Coddle
  81. Duck
  82. Duck Breast
  83. Duck Confit
  84. Duck Eggs
  85. Duck Gizzards
  86. Duck Liver Pâté
  87. Duet of Sorbets
  88. Dulce de Batata
  89. Dulce de Leche
  90. Dumplings
  91. Dungeness Crab
  92. Durian
  93. Dutch Apple Pie
  94. Dutch Baby Pancake
  95. Dutch Cheese
  96. Dutch Meatballs
  97. Dutch Stroopwafels
  98. Duxelles
  99. Dwarf Beans
  100. Dynamite Roll

🍎 Fruits That Start With D

Dabai fruit: A small, black fruit native to Malaysia and Indonesia, with a fleshy, greenish-yellow pulp that tastes like a mix of avocado and olives.

Dabinett apple: A cider apple variety with a slightly nutty or spicy flavor, often used in hard cider production.

Dalice apple: A relatively new apple variety from New Zealand, with a red-orange skin and sweet, balanced flavor.

Damson plum: A small, oval-shaped plum with dark blue or purple skin and a slightly tart flavor, often used in jams, jellies, and baked goods.

Dangleberry: Also known as the blue huckleberry, a small, blueberry-shaped fruit native to the Eastern United States with a sweet flavor similar to blueberries.

Darwin’s barberry: A bluish-purple fruit native to Chile and Argentina with an acidic, tart flavor, often used in syrup, jam, and pie recipes.

Date: A shriveled, sweet fruit that resembles a giant raisin and can be eaten raw, stuffed, or cooked in traditional Indian, Middle Eastern, and African cuisine.

Date-plum: A ping-pong-ball-sized, yellow fruit in the persimmon family that tastes like a cross between a date and a persimmon.

Davidson’s plum: A native Australian fruit with a deep reddish-purple flesh and mildly tart flavor, often used in cakes, jams, and sauces.

Desert date: A small, sweet fruit native to the Middle East with a wrinkled, brown skin and soft, juicy flesh, often used in traditional Middle Eastern desserts.

Desert lime: A small, tangy fruit native to Australia with a bright green or yellow skin and juicy, acidic pulp, often used in jams and sauces.

Desert raisin: A small, red or black fruit native to Australia with a sweet, tangy flavor, often used in jams and sauces.

Dewberry: A close relative of the blackberry, with a sweet, tart flavor and deep purple-black color.

Dinosaur egg: A unique, green-and-red speckled fruit with a sweet, tropical flavor similar to kiwi or papaya.

Dragonfruit: A tropical fruit with a bright pink or yellow skin and white or pink flesh speckled with black seeds, with a mildly sweet taste similar to a cross between a pear and a strawberry.

Dried apricot: A dried version of the apricot fruit, with a chewy texture and sweet, tangy flavor.

Dried fig: A dried version of the fig fruit, with a chewy texture and sweet, honey-like flavor.

Dried persimmon: A dried version of the persimmon fruit, with a chewy texture and sweet, honey-like flavor.

Durian: A spiky, green fruit with a pungent odor and creamy, custard-like flesh with a sweet, pungent flavor.

Duku: A small, sweet fruit native to Southeast Asia, with a greenish-yellow skin and soft, juicy, translucent flesh.

Duku kelapa: A variety of duku fruit with a greenish-yellow skin and firm, sweet flesh, often enjoyed as a snack or used in traditional Indonesian cuisine.

Duku langsat: A variety of duku fruit with a greenish-brown skin and soft, sweet flesh, often enjoyed as a dessert fruit.

Dwarf honey locust: A small, yellow-green fruit with a sweet, honey-like flavor that grows on a small, thorny tree.

Dwarf orange: A small, sweet orange variety grown on a dwarf tree, often enjoyed as a snack or used in baking and cooking.

Dwarf pomegranate: A small, sweet pomegranate variety grown on a dwarf tree, often used in salads and sauces.

🥦 Vegetables That Start With D

Dabberlocks: This common algae is found in the northern hemisphere, especially around the British Isles. It is eaten raw and cooked and is highly nutritious.

Daikon Radish: This root vegetable is mild in flavor and adds a lively note to salads. It is popular in Indian and Japanese cuisine and can also be pickled or sauteed in stir-fries.

Dandelion Greens: These greens are a treasure trove of vitamins and minerals, including vitamins A, E, K, C, phosphorus, calcium, sodium, and potassium. They can be cooked just like other greens like spinach and kale.

Dasheen: This root vegetable is a staple in African, South Asian, and Pacific cuisines. It needs to be peeled, boiled, and then cooked to be ready for consumption.

Datil Pepper: This yellowish-red-gold pepper is grown mainly in Florida in the United States and rates around the same as a habanero on the Scoville heat rating scale.

Daylilies: Not only is this flowering plant gorgeous to look at, but the most common variety is also really flavorsome. You can eat the tubers, flowers, and stalks of the daylily plant.

Diamond Bell Pepper: This translucent variety of pepper has a sweet flavor and is quite rare. They make wonderful additions to salads.

Diamond Eggplant: These belong to the nightshade family and are the traditional variety. They are also known as aubergine in the UK.

🥨 Snacks That Start With D

Dark chocolate: Not only is dark chocolate delicious, but it also has some health benefits too. It’s full of antioxidants and may even help improve heart health.

Dates: Sweet and delicious, dates are a popular snack in many cultures. Try stuffing them with nuts or cheese for a savory twist.

Deli meat: Whether you want to make a sandwich or just snack on some sliced meat, deli meats like ham, turkey, and roast beef are a great option.

Dill pickles: Tangy and crunchy, dill pickles are a classic snack food. Eat them straight out of the jar or add them to a sandwich for some extra flavor.

Donuts: Who doesn’t love a good donut? Whether you prefer old-fashioned glazed, jelly-filled, or something more exotic, there’s a donut out there for everyone.

Doritos: This classic snack food is a favorite among kids and adults alike. Choose from a variety of flavors like Cool Ranch, nacho cheese, and spicy chili.

Doughnut holes: We already mentioned donuts, but what about their cakey cousin, the doughnut hole? These bite-sized treats are perfect for snacking on the go.

Dried fruit: A healthy and convenient snack, dried fruit is a great option for when you’re on the go.

Dried peas: Another healthy snack option, dried peas are packed with protein and fiber. Try roasting them for a crunchy snack that’s hard to resist.

🧁 Desserts That Start With D

Daifuku: A mochi outer layer with a sweet filling shaped into a small round ball.

Danish Pastry: A traditional American breakfast pastry originating from Denmark.

Death By Chocolate Cake: Two layers of chocolate cake with mini chocolate chips, creamy chocolate frosting, and chocolate ganache.

Depression Cake: A cake made during the Great Depression containing little or no milk, sugar, butter or eggs.

Derby Cake: A domed-shaped cake resembling a derby hat, invented by Harry Baker in Los Angeles in 1927.

Derby Pie: A chocolate and walnut tart served in a pie shell with a pastry dough crust.

Desperation Pie: An ordinary pie made during the Great Depression and World War II using staple ingredients like butter, sugar, eggs, and flour.

Dessert Dumplings: Old-fashioned fruity desserts often made as a cobbler alternative in the summer.

Devil’s Food Cake: A rich, moist chocolate layer cake.

Ding Dongs: Chocolate dessert cakes manufactured and distributed by Hostess Brands.

Dirt Cake: Made from sandwich cookies (such as Oreos), vanilla pudding, and other ingredients to resemble soil or earth.

Doberge Cake: Originated in New Orleans, Louisiana and was adapted by local baker Beulah Ledner from the Hungarian Dobos torte.

Dondurma: Turkish ice cream containing cream, whipped cream, salep, mastic, and sugar.

Donut Icebox Cake: Salted maple whipped cream sandwiched between donut slices, an icebox cake popular in the United States during the 1930s.

Dove Bar: A dessert popsicle filled with mocha whipped cream and dark chocolate, perfect for after-dinner treats.

Dragonfruit Tart: A dessert made with dragonfruit, cream, condensed milk and other ingredients, popular in Vietnamese cuisine.

Drop Cookies: Made by dropping spoonfuls of cookie dough onto a baking sheet. Cookie recipes with drop cookies such as oatmeal raisin and sugar cookies are trendy.

Dulce de Leche: Caramelized milk or milk jam, originating from Latin America and prepared by slowly heating sugar and milk for several hours.

Dump Cake: Combines the best features of a cake and a cobbler, with all the ingredients combined in a 9 x 13 baking dish.

Dutch Baby Pancake: The American version of a popover, baked in the oven.

Dutch Letters: A flaky pastry with almond filling, originating from the Netherlands.

🍹 Drinks That Start With D

Daiquiri: This classic cocktail consists of white Cuban rum, lime juice, and simple syrup. It’s a staple at any beach bar.

Dark and Stormy: Made with dark rum and ginger beer, this drink is perfect for a rainy day.

Dark Knight: A bold choice, this cocktail features dark rum, blackberry liqueur, and sparkling wine.

Dirty Martini: If you like your cocktails with a little bit of edge, try this drink made with gin, olive brine, and garnished with olives or a pearl onion.

Dragonfly: This citrusy cocktail is made with gin, orange liqueur, and grapefruit juice.

Dreamcicle: This fruity drink is sure to take you back to childhood summers with a mix of vanilla vodka, orange juice, and cream.

Drunken Monkey: Perfect for a fun night in or out, this drink is made with vodka, banana liqueur, and pineapple juice.

Dry Manhattan: For a sophisticated taste, enjoy a mix of rye whiskey, dry vermouth, and a dash of bitters.

Dubliner: This Irish-inspired cocktail includes Irish whiskey, sweet vermouth, and orange bitters.

Dutch Apple: This sweeter drink is made with apple brandy, cinnamon schnapps, and apple cider.

🧂 Condiments, Herbs, & Spices That Start With D

Daikon Radish: Daikon radish is a white root vegetable commonly used in Asian cuisine. It has a mild, peppery taste and can be eaten raw or cooked.

Dill: Known for its distinctive flavor, dill is an herb that is commonly used in pickling. It pairs well with salmon, roasted potatoes, and cucumber salad.

Dill Weed: Dill weed is a light and feathery herb that adds a fresh, sweet, anise-like flavor to dishes. It is often used in Scandinavian and Eastern European cuisines.

Downy Mildew: This is a pest-resistant spice used in Indian and Pakistani cuisine. It adds a pungent, slightly bitter flavor to dishes and is often used in vegetarian curries and stews.

Dragon Fruit: Dragon fruit is a tropical fruit with a distinct appearance and mild, sweet flavor. Its vibrant pink color makes it a popular garnish for cocktails and desserts.

Dried Mustard: Made from ground mustard seeds, dried mustard adds a pungent, tangy flavor to dishes. It is often used in sauces, dressings, and marinades.

Duck Fat: Duck fat is a luxurious ingredient that is often used for cooking or roasting potatoes. It adds an earthy richness to dishes and can replace butter or oil in recipes.

Dukkah: Dukkah is a spice blend made from nuts, seeds, and spices. It is often used as a dipping sauce for bread or as a seasoning for meats and vegetables in Middle Eastern cuisine.

Dulse: Dulse is a type of seaweed that is commonly used in Asian and Irish cuisine. It has a salty, smoky flavor and is often added to soups and stews.

Durian: This famously pungent fruit is enjoyed in Southeast Asia. Its creamy texture and sweet, custard-like flavor make it a popular ingredient in desserts and smoothies.

🥩 Meat Dishes That Start With D

Danish Meatballs: These meatballs are made with beef and pork, seasoned with nutmeg and allspice, and served with a creamy gravy. Perfect for a cozy night in.

Deer Steak: Also known as venison steak, this lean and flavorful meat can be grilled, fried, or roasted to perfection. Serve with roasted vegetables for a delicious and healthy meal.

Denver Steak: This steak is cut from the Chuck section of the cow and is known for its rich and beefy flavor. It’s great for grilling or broiling and pairs well with a side of veggies or mashed potatoes.

Deviled Ham: A classic spread made with minced ham, mustard, mayo, and spices. Perfect for sandwiches or as a dip for crackers and veggies.

Double Bacon Cheeseburger: For all you burger lovers out there, this one is a must-try. It features two beef patties, crispy bacon, and melted cheese, all stacked between two buns.

Drunken Chicken: This Chinese dish is made by marinating chicken in Shaoxing wine and spices, then steaming it until it’s tender and juicy. It’s often served with rice or noodles.

Drunken Pork: Similar to Drunken Chicken, this dish features pork belly that is marinated in Shaoxing wine and spices, then cooked until it’s melt-in-your-mouth tender. It’s often served with bok choy or other veggies.

Dry-aged Beef: This is high-quality beef that has been aged for several weeks to enhance its flavor and tenderness. It can be used in a variety of dishes, such as steak, burgers, or beef stroganoff.

Duck Breast: Another delicious duck option, this dish features a pan-seared duck breast with a crispy skin and juicy meat. Goes well with a red wine reduction sauce.

Duck Confit: This French dish is made by slow-cooking duck legs in their own fat, resulting in tender and flavorful meat. It’s often served with potatoes and a side salad.

🥗 Vegetarian Dishes That Start With D

Dal: A dish made from lentils, beans, or peas that is popular in Indian cuisine.

Dahi Vada: A lentil fritter that is soaked in flavored curd in Indian cuisine.
Dauphinoise Potatoes: a rich potato casserole made with cream and cheese that originates from the Dauphine region in France.

Deep-Dish Pizza: A type of pizza that has a much thicker crust than regular thin-crusted pizza, typically associated with the city of Chicago.

Denver Omelet: A classic omelet that is stuffed with diced vegetables, cheese, and sometimes ham.

Dosa: A thin, crispy pancake made from rice and lentils that is popular in South Indian cuisine.

Dragon Fruit Salad: A refreshing fruit salad made with dragon fruit, which is native to Central America.

Dumplings: A type of dough that is filled with vegetables, tofu, or meat, then boiled or steamed.

💙 Food Brand Names That Start With D

Now that we’ve covered all the foods starting with D pretty thoroughly, let’s end with some popular food-related brands you’ll recognize from grocery stores and local shopping and dining spots.

Dannon: This well-known brand offers a range of yogurt products, including Greek yogurt, low-fat yogurt, and yogurt drinks.

Darling Clementines: This brand offers sweet and seedless clementines, perfect for a healthy snack.

Dasani: Dasani is a water brand owned by Coca-Cola that offers bottled water in various sizes.

Del Monte: Del Monte is a brand that offers a range of canned fruits and vegetables, including peaches, pears, green beans, and more.

Diet Coke: Diet Coke is a low-calorie soft drink that offers a refreshing taste without the added sugar.

Dole: Dole is a brand that offers a variety of fruits and vegetables, including bananas, strawberries, pineapples, and more.

Doritos: This popular snack brand offers a wide range of flavored corn chips, including cool ranch, nacho cheese, spicy nacho, and more.

Dove: Dove is a chocolate brand that offers a variety of chocolate products, including milk chocolate, dark chocolate, and chocolate truffles.

Dr. Pepper: Dr. Pepper is a soft drink brand that offers a unique blend of 23 flavors.

Duncan Hines: This brand offers a variety of baking products, including cake mixes, brownie mixes, frosting, and more.

More Alphabet Food Fun

Want to eat your way through the alphabet? Or are you just memorizing lists so you can always win the alphabet game?

Either way, I’ve got you covered with comprehensive food lists for EVERY letter of the alphabet. Check out the entire collection of Foods That Start With lists!

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