These Almond Joy Hot Cocoa Bombs will make you leave those candy bars at the store and make this instead. It LITERALLY tastes just like you’re chowing down on a candy bar, but instead, it’s something that you made at home!
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If you’re a fan of all things chocolate and coconut, you can’t pass up this recipe. In fact, if you miss out on these, you’re going to be bummed. This is literally a candy bar in a cup. So delicious and simple to make any time you want.
How long do hot cocoa bombs take to make?
You have to put them in the freezer a few different times during the process but that’s the longest part. You can easily have these made up in less than 30 minutes of time!
What You’ll Need To Make These Almond Joy Hot Cocoa Bombs
Here are all of the ingredients and materials you’ll need to create these perfectly flavored Almond Joy Hot Cocoa Bombs.
Ingredients
- 2 cups of Chocolate Candy Melts
- 2 cups of Hot Chocolate Mix
- 2 cups of Mini Marshmallows
- ¼ cup Almond Slivers
- ½ cup Shredded Coconut
Equipment
- Bath bomb mold or candy mold
How to Make Almond Joy Hot Cocoa Bombs
Once you have everything listed above, you’re ready to get started! Here’s what you’ll need to do:
Step One
Take and put the chocolate candy melts in a bowl and melt in the microwave per the package directions.
Step Two
Once it’s melted, you’re going to take and put 1 tablespoon of the chocolate into the molds. Then you’re going to spread it around and up the sides.
Step three
Place all of them in the freezer for 5 minutes.
Step four
After that, go ahead and remove them out of the freezer and give the sides a soft tap. This will help to loosen the chocolate and make it slide out easier.
Step five
Fill half the molds with 2 tablespoons of hot chocolate mix, 1 tablespoon of shredded coconut, a few almond slivers, and 8 mini marshmallows.
Step six
Next, it’s time to adhere the two halves together. To do this, put a microwave-safe plate in the microwave and heat the plate until it’s warm to the touch. Take the empty half of the mold and put it face down to melt the edge. Once melted, put it on the other filled half of the mold to secure them together.
You can also pipe and use the melted chocolate on the edges to connect.
Step seven
Drizzle melted chocolate over the top and add some almond slivers then pop back in the freezer for about 5 minutes.
Enjoy!
Suggestions and Tips
These make for really great weekend fun or as a much-needed treat to end the day. Best of all, you can make plenty to share with family and friends!
All you have to do to use them is just add to your favorite mug and pour over 2 cups of hot milk. That’s it! (and don’t forget to stir!)
More Hot Cocoa Bombs
- Frozen Hot Cocoa Bombs
- Christmas Ornament Hot Cocoa Bombs
- Christmas Taffy Hot Cocoa Bombs
- Mounds Hot Cocoa Bombs
- Instant Pot Salted Caramel Hot Cocoa Bombs
- White Chocolate Hot Cocoa Bomb
More Hot Cocoa Bomb Recipes
Keep your family and friends delighted all winter with an assortment of hot cocoa bombs! I’ve put together an entire collection of recipes into a digital cookbook, complete with gift tags and bonus pages for planning your shopping trip and recording extra recipes.
Almond Joy Hot Cocoa Bombs Recipe
You can print off the complete ingredient list and instructions for these Almond Joy Hot Cocoa Bombs below.
If you love the recipe, please leave a 5-star rating!
📋 Recipe
Almond Joy Hot Cocoa Bomb Recipe
Equipment
- Bath Bomb Mold or Candy Mold
Ingredients
- 2 cups Chocolate Candy Melts
- 2 cups Hot Chocolate Mix
- 2 cups Mini Marshmallows
- 1/4 cup Almond Slivers
- 1/2 cup Shredded Coconut
Instructions
- Take and put the chocolate candy melts in a bowl and melt in the microwave per the package directions.
- Once it's melted, you're going to take and put 1 tablespoon of the chocolate into the molds. Then you're going to spread it around and up the sides.
- Place all of them in the freezer for 5 minutes.
- After that, go ahead and remove them out of the freezer and give the sides a soft tap. This will help to loosen the chocolate and make it slide out easier.
- Fill half the molds with 2 tablespoons of hot chocolate mix, 1 tablespoon of shredded coconut, a few almond slivers, and 8 mini marshmallows.
- Next, it's time to adhere the two halves together. To do this, put a microwave-safe plate in the microwave and heat the plate until it's warm to the touch. Take the empty half of the mold and put it face down to melt the edge. Once melted, put it on the other filled half of the mold to secure them together.You can also pipe and use the melted chocolate on the edges to connect.
- Drizzle melted chocolate over the top and add some almond slivers then pop back in the freezer for about 5 minutes.
Nutrition
Need to run to the store to get some ingredients first? Remember to pin this recipe so you can find it when you’re ready to make them.
