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Turtle Hot Cocoa Bombs


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These Turtle Hot Cocoa Bombs are a true delight. With the walnut on top and the flavors of the added ingredients, this is one taste and texture that you just don’t want to miss. One of the best hot cocoa bomb flavors!

three Turtle Hot Cocoa Bombs on a white raised block with a white mug in the background

If you love the Turtle chocolates that are always a hit this time of year, you can get that same taste and flavor with this easy cocoa bomb recipe. The caramel is truly the star of the show! You’re going to be geared up for another right when you get done with your first one!

three Turtle Hot Cocoa Bombs on a white raised block with a white mug in the background

Do you have to keep these in the fridge once made?

You don’t have to but you can. As long as you keep them in an airtight container, they’ll be fine.

What You’ll Need To Make These Turtle Hot Cocoa Bombs

Here are all of the ingredients and materials you’ll need to create these crazy-good Turtle Hot Cocoa Bombs.

Ingredients

  • 2 cups of Chocolate Candy Melts
  • 2 cups of Hot Chocolate Mix
  • 2 cups of Mini Marshmallows
  • 24 Walnuts
  • 1/2 cup of Caramel Sauce 
ingredients in glass bowls needed to make turtle hot cocoa bombs

Equipment

  • Bath bomb mold or candy mold
electronic device with the text Hot cocoa Bombs recipe book on the screen next to ingredients needed to make hot cocoa bombs

How to Make Turtle Hot Cocoa Bombs

Once you have everything listed above, you’re ready to get started! Here’s what you’ll need to do:

Step One

Add the chocolate candy melts into a microwave-safe bowl and melt per the directions on the package.

Step two

Put 1 tablespoon of the melted chocolate into the molds. Make certain to spread it around and up the sides and leave it thick. Do this for all 12 of the molds.

adding chocolate to molds

Step three

Put all of them in the freezer for 5 minutes.

Step four

Remove them from the freezer and give the sides a gentle tap. This will help to loosen them to take them from the molds.

Step five

Fill half the molds with 1 tablespoon of hot chocolate mix, 1 walnut, 1 tablespoon of caramel sauce, and 8 mini marshmallows.

adding in the ingredients to molds

Step six

Put a microwave-safe plate in the microwave and heat the plate until it’s warm to the touch. Then take and grab an empty chocolate mold and put it face-down on the plate to melt. Then place it on top of the other half of the filled mold to seal.

You can also use melted chocolate on the edges to connect.

combining the two mold halves to make one

Step seven

Drizzle melted chocolate over the top of the cocoa bombs and put a walnut on top. Put back in the freezer for 5 minutes.

hot cocoa bombs topped with caramel and a walnut

Enjoy!

a hand placing a turtle hot cocoa bomb in a white mug

Suggestions and Tips

Make certain that you adhere the two halves together well. You can even take a bit more melted chocolate and use it to run across the seams.

Once you’re ready to use these cocoa bombs, just pour hot milk over the top once you place it in your mug.

More Hot Cocoa Bombs

Turtle Hot Cocoa Bombs Recipe

You can print off the complete ingredient list and instructions for these Turtle Hot Cocoa Bombs below.

If you love the recipe, please leave a 5-star rating!

More Hot Cocoa Bomb Recipes

Keep your family and friends delighted all winter with an assortment of hot cocoa bombs! I’ve put together an entire collection of recipes into a digital cookbook, complete with gift tags and bonus pages for planning your shopping trip and recording extra recipes.

Turtle Hot Cocoa Bombson platter

Turtle Hot Cocoa Bombs

These simple hot cocoa bombs are so easy to make!
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Ingredients
  

  • 2 cups of Chocolate Candy Melts
  • 2 cups of Hot Chocolate Mix
  • 2 cups of Mini Marshmallows
  • 24 Walnuts
  • 1/2 cup of Caramel Sauce 
  • Bath Bomb Mold or candy mold

Instructions
 

  • Add the chocolate candy melts into a microwave-safe bowl and melt per the directions on the package.
  • Put 1 tablespoon of the melted chocolate into the molds. Make certain to spread it around and up the sides and leave it thick. Do this for all 12 of the molds.
  • Put all of them in the freezer for 5 minutes.
  • Remove them from the freezer and give the sides a gentle tap. This will help to loosen them to take them from the molds.
  • Fill half the molds with 1 tablespoon of hot chocolate mix, 1 walnut, 1 tablespoon of caramel sauce, and 8 mini marshmallows.
  • Put a microwave-safe plate in the microwave and heat the plate until it's warm to the touch. Then take and grab an empty chocolate mold and put it face-down on the plate to melt. Then place it on top of the other half of the filled mold to seal.
    You can also use melted chocolate on the edges to connect.
  • Drizzle melted chocolate over the top of the cocoa bombs and put a walnut on top. Put back in the freezer for 5 minutes.
Tried this recipe?Let us know how it was!

Need to run to the store to get some ingredients first? Remember to pin this recipe so you can find it when you’re ready to make them.

three Turtle Hot Cocoa Bombs on a white raised block with a white mug in the background with title text reading the best Turtle Cocoa Bombs

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