Get into the fall season with these delicious fall beverage recipes. Each one incorporates flavors you’ve waited all year to come into season.
Whether you want to enjoy fall-inspired cocktails on Friday night with friends or sip on a seasonal hot beverage with the kids after an afternoon of jumping in piles of leaves, you’ll love these drink recipes!
Fall Beverage Recipes
Below you’ll find a variety of fall beverage recipes, most of them very different from the traditional apple cider or pumpkin spice latte. Yet, each of the following recipes incorporates a familiar fall flavor.
Whether it’s pumpkin, sweet potato, apple, ginger or cinnamon, you’ll find one (or more) of these trademark flavors of fall in each recipe.
1. Sweet Potato Latte (Recipe Credit: HUROM)
- ¾ cup of milk
- 1 ½ tsp of honey
- One half of a sweet potato
- A quarter of a banana
- 6 almonds
Boil sweet potato (keep peel on) and slice into small cubes. Close the juice cap on your juicer and pour milk into the chamber. Insert honey, sweet potato, banana and almonds in order. Enjoy! Pour over ice if desired.
2. Dark and Stormy (Recipe Credit: Brooklyn Crafted)
- 1 oz good light rum (Appleton)
- 5 oz Brooklyn Crafted Extra Spicy Ginger Beer
- 1 oz good dark rum (Meyers)
In an 8 oz glass with ice, combine your light rum and Brooklyn Crafted Extra Spicy Ginger Beer. When mixed, float your dark rum on top, garnish with a lemon or lime wedge and enjoy!
3. Orange Cinnamon Blossom Wine (Recipe Credit: Santa Margherita)
- 1 bottle of Santa Margherita Prosecco Superiore DOCG
- 1/2 lemon
- 1/2 orange
- 1 tablespoon honey
- 1/4 cup sugar
- 3 whole cloves
- 3 whole allspice
- 2 cinnamon sticks
Rinse lemon and orange and thinly slice them, discarding seeds; quarter the orange slices. Put fruit in a 4- to 5-quart pan. Add honey, sugar (use the smaller amount if you prefer drinks on the tart side, the larger if you want a sweeter flavor), cloves and allspice. With a knife, cut the cinnamon sticks lengthwise into thinner strips. Add cinnamon and 2 cups water to pan; bring to a boil over high heat, then reduce heat and boil gently for 5 minutes. Pour Santa Margherita Prosecco Superiore DOCG into hot citrus base and heat until steaming, about 8 minutes. Keep warm over low heat. Ladle into heatproof cups or wineglasses.
4. Sparkling Pumpkin Spice Cocktail (Recipe Credit: Sparkling Ice)
- 2 oz honey whiskey
- ½ oz lemon juice
- 1 tbsp pumpkin puree
- 4 oz Sparkling Ice Crisp Apple
- Whipped cream
- Pumpkin pie spice
Pour whiskey, lemon juice, and pumpkin puree into a cocktail shaker with the ice and shake. Strain into a rocks glass and float with Sparkling Ice Crisp Apple. Top with whipped cream and a sprinkle of pumpkin pie spice.
Which recipe is your favorite? I’m partial to the Sparkling Pumpkin Spice Cocktail myself but I really enjoy all of the fall beverage recipes shared above.
More Fall Inspiration
Looking for more ways to enjoy fall? Check out these other posts to get the most out of this season: