Last Updated on November 14, 2023
Peppermint Hot Cocoa Bombs are full of minty goodness! If you’re craving that peppermint flavor to help ring in the holiday season, these are the perfect homemade treats that you can literally make today!
Jump to:
There’s just something about that peppermint flavor that will warm up your belly and your tastebuds. Once the cocoa bombs melt and all that goodness is released, it’s certain to be a truly delightful treat!
How do you store hot cocoa bombs?
Once you’re done making them, you just need to store them in an airtight container until you’re ready to use them.
What You’ll Need to Make Peppermint Hot Cocoa Bombs
Here are all of the ingredients and materials you’ll need to create these Peppermint Hot Cocoa Bombs:
Ingredients
- 2 cups of White Candy Melts
- ½ cups of Red Candy Melts
- 2 cups of Hot Chocolate Mix
- 2 cups of Mini Marshmallows
- ½ cup of Crushed Peppermint Candies
Equipment needed:
- Bath bomb mold or candy mold
How to Make Peppermint Hot Cocoa Bombs
Once you have everything listed above, you’re ready to get started! Here’s what you’ll need to do:
Step One
Put the white candy melts in a microwave-safe bowl then melt according to the directions on the package.
Step Two
Once melted, take 2 tablespoons of the melted white candy and fill the molds. Use the back of the spoon to spread it out up and down the sides and keep it thick so it’s sturdy. Do this for all the molds.
Step three
Pop in the freezer for 5 minutes to get firm.
Step four
Take the molds out of the freezer and give the sides a gentle tap. This will help to loosen the chocolate so it will come out without breaking.
Step five
Fill half of the molds (6) with 2 tablespoons of the hot chocolate mix, 1 teaspoon of the sprinkles, 1 teaspoon of the crushed peppermints, and up to 8 mini marshmallows.
Step six
Put a plate in the microwave and heat it until it’s warm to the touch. Take an empty half of the molds and press it open-faced down on the warm plate. Leave it for 10 seconds to start to melt that edge.
Step seven
Once you notice that it’s starting to melt, take that melted edge and place it on the other filled half of the mold.
Step eight
Put the red candy melts in a microwave-safe bowl and melt according to the directions on the package.
Step nine
Using a fork, drizzle the melted red chocolate over the top of the cocoa bombs then follow up with adding sprinkles as well.
Store in airtight container until you’re ready to use!
Suggestions and Tips
Once you are ready to use your hot cocoa bombs, just place them in a mug or mason jar and add 2 cups of hot milk. Stir and enjoy!
You can print off the complete ingredient list and instructions for these Peppermint Hot Cocoa Bombs below.
If you love the recipe, please leave a 5-star rating!
📋 Recipe
Peppermint Hot Cocoa Bombs
Would you like to save this?
We’ll email this post to you, so you can come back to it later!
Ingredients
- 2 cups White Candy Melts
- 1/2 cup Red Candy Melts
- 2 cups Hot Chocolate Mix
- 2 cups Mini Marshmallows
- 1/2 cup Crushed Peppermint Candies
Instructions
- Put the white candy melts in a microwave-safe bowl then melt according to the directions on the package.
- Once melted, take 2 tablespoons of the melted white candy and fill the molds. Use the back of the spoon to spread it out up and down the sides and keep it thick so it's sturdy. Do this for all the molds.
- Pop in the freezer for 5 minutes to get firm.
- Take the molds out of the freezer and give the sides a gentle tap. This will help to loosen the chocolate so it will come out without breaking.
- Fill half of the molds (6) with 2 tablespoons of the hot chocolate mix, 1 teaspoon of the sprinkles, 1 teaspoon of the crushed peppermints, and up to 8 mini marshmallows.
- Put a plate in the microwave and heat it until it's warm to the touch. Take an empty half of the molds and press it open-faced down on the warm plate. Leave it for 10 seconds to start to melt that edge.
- Once you notice that it's starting to melt, take that melted edge and place it on the other filled half of the mold.
- Put the red candy melts in a microwave-safe bowl and melt according to the directions on the package.
- Using a fork, drizzle the melted red chocolate over the top of the cocoa bombs then follow up with adding sprinkles as well.
Nutrition
More Hot Cocoa Bomb Recipes
Keep your family and friends delighted all winter with an assortment of hot cocoa bombs! I’ve put together an entire collection of recipes into a digital cookbook, complete with gift tags and bonus pages for planning your shopping trip and recording extra recipes.
Or, check out some of these other fun recipes right here on my site:
- Snowman Hot Cocoa Bombs
- Christmas Hot Cocoa Bombs
- Christmas Taffy Hot Cocoa Bombs
- Cookies and Cream Hot Cocoa Bombs
Need to run to the store to get some ingredients first? Remember to pin this recipe so you can find it when you’re ready to make them.
