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Two glasses of iced matcha lemonade garnished with lemon slices sit on a white surface, with cut lemons and a beverage container in the background.
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Iced Matcha Lemonade

This iced matcha lemonade is a refreshing fusion of earthy green tea and tangy lemon. Lightly sweetened with honey, it’s energizing, easy to make, and perfect for warm days. A vibrant, better-than-Starbucks drink you’ll love sipping all summer long!
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Prep Time10 minutes
Total Time10 minutes
Course: Beverages
Cuisine: American, Japanese
Diet: Gluten Free, Vegetarian
Method: No-Cook, Whisking
Servings: 2
Calories: 33kcal
Author: Corinne Schmitt

Ingredients

  • 2 tablespoons hot water
  • 2 teaspoons matcha powder preferably ceremonial grade
  • 2 cups cold water
  • Juice of 1 large lemon about 2 tablespoons
  • 2 teaspoons honey or to taste
  • Ice for serving
  • Lemon slices or wedges for garnish (optional)

Instructions

  • Add hot water to a small bowl. Sift in the matcha powder and whisk until smooth and foamy. Set aside to cool slightly.
  • In a large pitcher or mason jar, combine cold water, lemon juice, and honey. Stir or shake until fully mixed.
  • Add the cooled matcha to the lemonade mixture. Whisk or shake again until fully blended.
  • Refrigerate until ready to serve.
  • To serve, fill glasses with ice and pour in the matcha lemonade. Garnish with a lemon slice or wedge, if desired.

Notes

  • You may substitute premade lemonade for the cold water, lemon juice, and honey. Taste before adding additional sweetener.
  • Maple syrup, agave, or simple syrup can be used in place of honey.
  • Store in the fridge for up to 24 hours. Stir before serving.
 

Nutrition

Calories: 33kcal | Carbohydrates: 6g | Protein: 2g | Sodium: 13mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 0.04mg | Calcium: 8mg | Iron: 1mg