TURKEY
SLIDERS
CRANBERRY
Why you'll love it
Turkey Cranberry Sliders are the perfect recipe to use up leftover turkey from the holidays that you can make in just 25 mins!
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What you need:
2 to 3 cups turkey
2 tablespoons olive oil
2 stalks celery
1 onion
8 oz pkg cream cheese
3 small carrots
½ cup sour cream
2 cups chicken stock
½ teaspoon ground sage
1 teaspoon thyme leaves
16 oz package egg noodles
2 cups dry stuffing mix
Butter
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1
Make spread
Put the softened cream cheese and cranberry sauce into a medium bowl and beat them together until well-blended.
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2
Cut rolls
Take the block of sweet Hawaiian rolls out of the package intact. Cut the entire block of rolls in half using a large knife.
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3
Assemble sliders
Spread cream cheese and cranberry spread over the inside top half of the rolls. Place the slices of turkey on the bottom of the rolls.
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4
Make butter spread
Whisk melted butter, garlic powder, onion powder and Worcestershire sauce in a bowl. Brush this mixture over the top of the rolls.
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5
Bake
Place the baking sheet into the oven and bake for 15 minutes or until the top of the sliders is golden brown.
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