EGGNOG

TRUFFLES

Why you'll love it

These Eggnog Truffles are decadent, delicious, but so very easy to make. They’re the perfect treat to serve at your holiday party!

What you need:

Wilton white chocolate melts

eggnog

cream cheese

powdered sugar

ground cinnamon, nutmeg

rum extract

1

Make the cream cheese mixture

Combine cream cheese, powdered sugar, cinnamon, nutmeg and rum extract in a medium mixing bowl.

2

Combine eggnog, white chocolate

Combine white chocolate melts with eggnog. Cook on 50% power for a minute to melt. Stir and continue heating in 20-second intervals.

3

Make the batter

Fold the melted chocolate into the cream cheese mixture to combine. Then, put the bowl in the freezer for 15 minutes to make the batter easier to shape.

Make the truffles

Roll the truffle dough into 1 inch balls then dip each truffle ball into the melted white chocolate. Sprinkle ground nutmeg on top of each eggnog truffle.

4

Set then serve

Leave the truffles on the baking sheet and place in the refrigerator for at least half an hour to make sure the white chocolate sets. After the white chocolate coating has set, you can serve your Eggnog Truffles

5

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