GROUND TURKEY
TURNOVERS
Why you'll love it
Ground Turkey Turnovers are an easy weeknight meal that's ready in just 30 minutes! You can even eat them on the go!
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What you need:
1 lb ground turkey
1/2 medium onion
3-4 mushrooms
1 tsp ground black pepper
1 tsp garlic powder
1/2 green bell pepper
1 8-oz pkg cream cheese
2 pkgs refrigerated crescent rolls
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1
Cook turkey
Brown ground turkey in a skillet over medium heat.
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2
Add ingredients
Add onion, bell pepper, and mushrooms. Cook over medium heat. Add black pepper, garlic powder, and cream cheese. Stir until melted.
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3
Assemble
Spoon the ground turkey mixture onto one half of each rectangle.
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4
Seal
Fold the dough over, pressing at the seams to seal. Crimp the edges with a fork.
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5
Bake
Bake at 375° for 11-13 minutes.
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