Go Back Email Link
–+ servings
Three Valentine's Day Rice Krispie Treats on sticks, half-dipped in pink icing with googly eye decorations, placed on a white plate.
Print Recipe
5 from 50 votes

Valentine's Day Rice Krispie Treats

Valentine Rice Krispie Treats are a simple and delicious snack. These fun monster themed Valentine's Day treats are perfect for class parties. 
QR Code

NEED MORE INFO? Scan the QR code to go to the online recipe.

Prep Time20 minutes
Chilling Time25 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 160kcal
Author: Corinne Schmitt

Equipment

  • Baking sheet
  • Wax paper or Parchment paper
  • Lollipop sticks
  • Microwave-safe bowls

Ingredients

  • 8 Kellogg's Rice Krispie Treats
  • 10 ounces Wilton light pink candy melts
  • 10 ounces Wilton bright pink candy melts
  • Large candy eyes
  • Small candy eyes

Instructions

  • Line a baking sheet with wax or parchment paper.
  • Open each Rice Krispie Treat and discard the wrappers.
    8 Kellogg's Rice Krispie Treats
  • Gently insert a lollipop stick stick into the base of each Rice Krispie Treat and place on the prepared baking sheet.
  • Place the baking sheet in the fridge for 15-20 minutes. This firms up the treats so they’ll hold their shape when dipping.
  • Pour 5 ounces of each color (you can melt more if you need more) of Wilton candy melts into separate microwave safe bowls. Place each bowl in the microwave one at a time, heating for 30 second increments, stirring occasionally until melted.
    10 ounces Wilton light pink candy melts, 10 ounces Wilton bright pink candy melts
  • Let cool for 2-3 minutes. Dip a spoon into the melted candy and let it drip — if it coats the spoon smoothly without running off too quickly, it’s ready to use.
  • Dip the Rice Krispie Treats into the melted candy covering halfway and allowing the excess to drip back into the bowl.
  • Place the treats on the baking sheet and give them each a few candy eyes.
    Large candy eyes, Small candy eyes
  • Letting the chocolate fully set will take about 20-30 minutes at room temperature. If you want to speed it up, you can place the treats in the fridge for about 10-15 minutes until the chocolate hardens completely.

Notes

Pro Tips

  • If the melts are too thick, add 1 teaspoon of vegetable shortening or coconut oil to thin them out.
  • While you dipping if the candy coating starts to harden pop it back in the microwave for 15 to 20 seconds so that it loosens back up.
  • Pour the melted candy into a tall, narrow cup instead of a bowl. This makes dipping easier and ensures a smooth, even coating.
  • If the candy eyes won’t stay in place, you can add a bit of melted candy behind them and press lightly.
  • If you want to give these at a party, place each treat into a cellophane bag, and close with a twist tie or ribbon.
 

Recipe FAQs

How do I store the finished treats?
Store them in a single layer in an airtight container at room temperature for up to 5 days. If you need to stack them, place parchment paper between layers to prevent sticking.
 
Can I freeze these treats?
It’s not recommended, as freezing can cause condensation when thawed, making the candy coating sticky.
 
Can I make these without the lollipop stick?
Yes, you can make these without the sticks. Simply dip each treat in melted candy using a fork or by hand and then proceed with the rest of the recipe.

Nutrition

Serving: 1Treat | Calories: 160kcal | Carbohydrates: 20g | Protein: 0.1g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 37mg | Potassium: 1mg | Fiber: 0.004g | Sugar: 19g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 0.1mg | Iron: 0.3mg