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5 from 3 votes

Raspberry Blondies

This raspberry blondies recipe is the perfect sweet and tart treat for summer.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 12 Slices
Calories: 194kcal


  • Large mixing bowl
  • electric mixer - or whisk
  • 8-inch baking dish
  • wire rack


  • 1 box Lemon Cake Mix
  • 1/3 cup Vegetable Oil
  • 2 Eggs
  • 1 teaspoon Vanilla Extract optional
  • 1/2 cup Raspberries as needed

Optional Glaze

  • 1/2 cup Powdered Icing Sugar
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Milk as needed


  • Preheat oven to 350F.
  • Grease a 8" x 8" casserole dish and set aside.
  • In a large bowl, beat together the cake mix, vegetable oil, eggs and vanilla extract for 2 minutes until well combined and fluffy.
  • Pour the batter into the prepared baking dish.
  • Press the raspberries into the batter, then use a spatula to even out the top of the batter and slightly cover the majority of the raspberries.
  • Bake for 20-24 minutes until an inserted toothpick comes out clean.
  • Allow the blondies to cool completely before preparing the glaze.
  • In a small bowl, whisk together all glaze ingredients.
  • Pour the glaze all over the blondies and smooth over with an offset spatula until blondies are completely covered.
  • Allow the glaze to set for at least 1 hour before cutting the blondies to store or serve.


Serving: 1Slice | Calories: 194kcal | Carbohydrates: 41g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 325mg | Potassium: 45mg | Fiber: 1g | Sugar: 24g | Vitamin A: 45IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg