Raspberry Blondies
This raspberry blondies recipe is the perfect sweet and tart treat for summer.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 12 Slices
Calories: 194kcal
- 1 box Lemon Cake Mix
- 1/3 cup Vegetable Oil
- 2 Eggs
- 1 teaspoon Vanilla Extract optional
- 1/2 cup Raspberries as needed
Optional Glaze
- 1/2 cup Powdered Icing Sugar
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Milk as needed
Preheat oven to 350F.
Grease a 8" x 8" casserole dish and set aside.
In a large bowl, beat together the cake mix, vegetable oil, eggs and vanilla extract for 2 minutes until well combined and fluffy.
Pour the batter into the prepared baking dish.
Press the raspberries into the batter, then use a spatula to even out the top of the batter and slightly cover the majority of the raspberries.
Bake for 20-24 minutes until an inserted toothpick comes out clean.
Allow the blondies to cool completely before preparing the glaze.
In a small bowl, whisk together all glaze ingredients.
Pour the glaze all over the blondies and smooth over with an offset spatula until blondies are completely covered.
Allow the glaze to set for at least 1 hour before cutting the blondies to store or serve.
Serving: 1Slice | Calories: 194kcal | Carbohydrates: 41g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 325mg | Potassium: 45mg | Fiber: 1g | Sugar: 24g | Vitamin A: 45IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg