Olive Garden Crock Pot Chicken
This recipe for Olive Garden Crock Pot Chicken is easy to make and doesn’t require a lot of ingredients.
Servings: 6 Servings
Calories: 577kcal
Equipment
- Measuring spoon
- Slow cooker
- Forks
- Large pot
Ingredients
- 3 chicken breasts
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 16 ounces Italian Dressing
- 8 ounces cream cheese
- 1/4 cup Parmesan cheese plus more for serving
- 16 ounces cooked pasta
Instructions
- Place chicken breasts in crockpot.
- Season to taste with Italian seasoning, salt and pepper.
- Pour in the Italian Dressing, then top with cream cheese and Parmesan cheese.
- Place lid on crockpot and cook for 4 hours on high.
- Cook the pasta according to package directions.
- While the pasta is cooking, shred the chicken with two forks.
- Drain but do not rinse the pasta. Add to the crockpot and stir well to combine.
Nutrition
Serving: 1Serving | Calories: 577kcal | Carbohydrates: 35g | Protein: 32g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1071mg | Potassium: 579mg | Fiber: 2g | Sugar: 10g | Vitamin A: 613IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 2mg