Olive Garden Crock Pot Chicken
This recipe for Olive Garden Crock Pot Chicken is easy to make and doesn’t require a lot of ingredients.
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Servings: 6 Servings
Calories: 577kcal
Measuring spoon
Slow cooker
Forks
Large pot
- 3 chicken breasts
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 16 ounces Italian Dressing
- 8 ounces cream cheese
- 1/4 cup Parmesan cheese plus more for serving
- 16 ounces cooked pasta
Place chicken breasts in crockpot.
Season to taste with Italian seasoning, salt and pepper.
Pour in the Italian Dressing, then top with cream cheese and Parmesan cheese.
Place lid on crockpot and cook for 4 hours on high.
Cook the pasta according to package directions.
While the pasta is cooking, shred the chicken with two forks.
Drain but do not rinse the pasta. Add to the crockpot and stir well to combine.
Serving: 1Serving | Calories: 577kcal | Carbohydrates: 35g | Protein: 32g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1071mg | Potassium: 579mg | Fiber: 2g | Sugar: 10g | Vitamin A: 613IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 2mg