Wendy’s Frosty Recipe
If you love chocolate ice cream recipes, then this is the recipe for you.
Servings: 6 8 Ounce Servings
- 1 cup heavy whipping cream
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1/4 cup sugar
- 1/2 cup chocolate syrup
- 2 cups vanilla ice cream
In a blender, mix the cream, milk, vanilla and sugar.
Add the ice cream and chocolate syrup. Blend until completely combined and smooth.
Place in the freezer for 5 hours.
Serving: 1Serving | Calories: 361kcal | Carbohydrates: 38g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 78mg | Sodium: 86mg | Potassium: 230mg | Fiber: 1g | Sugar: 32g | Vitamin A: 834IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 1mg