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4.79 from 14 votes

Wendy’s Frosty Recipe

If you love chocolate ice cream recipes, then this is the recipe for you.
Prep Time5 minutes
Freeze Time5 hours
Total Time5 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 6 8 Ounce Servings
Calories: 361kcal
Author: Corinne Schmitt

Equipment

  • Measuring cup
  • Measuring spoon
  • Blender
  • Airtight container

Ingredients

  • 1 cup heavy whipping cream
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 1/4 cup sugar
  • 1/2 cup chocolate syrup
  • 2 cups vanilla ice cream

Instructions

  • In a blender, mix the cream, milk, vanilla and sugar.
  • Add the ice cream and chocolate syrup. Blend until completely combined and smooth.
  • Place in the freezer for 5 hours.

Nutrition

Serving: 1Serving | Calories: 361kcal | Carbohydrates: 38g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 78mg | Sodium: 86mg | Potassium: 230mg | Fiber: 1g | Sugar: 32g | Vitamin A: 834IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 1mg