Instant Pot Oatmeal
Instant Pot Oatmeal is perfect for busy mornings!
Prep Time5 minutes mins
Cook Time36 minutes mins
Total Time41 minutes mins
Cuisine: American
Method: Instant Pot
Servings: 5 Servings
Calories: 356kcal
- 3 cups rolled oats
- 1/2 cup light brown sugar
- 1/2 cup maple syrup
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 4 & 3/4 cups water
Pour all of your ingredients into your instant pot. Stir well to make sure everything is fully incorporated.
Place your lid on your instant pot by twisting it shut. Make sure to close the ceiling valve by pushing it away from you.
Set your instant pot to high-pressure for six minutes.
Once it has finished cooking, allow it to do a natural release. You will know that the natural release is finished when the pin next to the ceiling valve has dropped. This should take about 30 minutes.
Once completed, give your oatmeal a good stir. Top with your favorite toppings such as a dash of cream, nuts, dried or fresh fruit. You can also add more brown sugar for an extra sweetness! Enjoy!
Serving: 5Servings | Calories: 356kcal | Carbohydrates: 77g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 477mg | Potassium: 279mg | Fiber: 5g | Sugar: 41g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg