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5 from 1 vote

Instant Pot Oatmeal

Instant Pot Oatmeal is perfect for busy mornings!
Prep Time5 minutes
Cook Time36 minutes
Total Time41 minutes
Course: Breakfast
Cuisine: American
Method: Instant Pot
Servings: 5 Servings
Calories: 356kcal
Author: Corinne Schmitt

Equipment

  • Instant Pot or Pressure Cooker

Ingredients

  • 3 cups rolled oats
  • 1/2 cup light brown sugar
  • 1/2 cup maple syrup
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 4 & 3/4 cups water

Instructions

  • Pour all of your ingredients into your instant pot. Stir well to make sure everything is fully incorporated.
  • Place your lid on your instant pot by twisting it shut. Make sure to close the ceiling valve by pushing it away from you.
  • Set your instant pot to high-pressure for six minutes.
  • Once it has finished cooking, allow it to do a natural release. You will know that the natural release is finished when the pin next to the ceiling valve has dropped. This should take about 30 minutes.
  • Once completed, give your oatmeal a good stir. Top with your favorite toppings such as a dash of cream, nuts, dried or fresh fruit. You can also add more brown sugar for an extra sweetness! Enjoy!

Nutrition

Serving: 5Servings | Calories: 356kcal | Carbohydrates: 77g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 477mg | Potassium: 279mg | Fiber: 5g | Sugar: 41g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg