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easy Eggless Chocolate Chip Cookie Dough

Eggless Chocolate Chip Cookie Dough

Eggless Chocolate Chip Cookie Dough is a stand alone treat or works great as a sweet dip for parties.
Course Dessert
Cuisine American
Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 people
Calories 432kcal


  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 Tablespoon vanilla extract
  • 1 teaspoon salt to taste
  • 1 cup chocolate chips
  • Milk optional for texture
  • 1/2 cup flour optional for texture


  • In a medium-sized bowl, combine the butter, brown sugar and white sugar.
  • Add in the flour (see notes section for how to use flour safely), if using, mix completely and adjust texture if needed with milk, 1 Tablespoon at a time.
  • Add vanilla extract and salt, combine, taste and adjust.
  • Add the chocolate chips and mix completely.
  • Refrigerate for at least 1 hour before enjoying.


Optional: 1/2 cup flour, for texture. Flour MUST be cooked in the microwave for 2 minutes or cooked in the oven at 350F for 10 minutes, stirring once halfway through, to kill any bacteria. I recommend leaving it out.


Calories: 432kcal | Carbohydrates: 55g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 45mg | Sodium: 549mg | Potassium: 36mg | Fiber: 1g | Sugar: 45g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg