Eggless Chocolate Chip Cookie Dough
Eggless Chocolate Chip Cookie Dough is a stand alone treat or works great as a sweet dip for parties.
Servings: 6 people
Calories: 432kcal
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 Tablespoon vanilla extract
- 1 teaspoon salt to taste
- 1 cup chocolate chips
- Milk optional for texture
- 1/2 cup flour optional for texture
Instructions
- In a medium-sized bowl, combine the butter, brown sugar and white sugar.
- Add in the flour (see notes section for how to use flour safely), if using, mix completely and adjust texture if needed with milk, 1 Tablespoon at a time.
- Add vanilla extract and salt, combine, taste and adjust.
- Add the chocolate chips and mix completely.
- Refrigerate for at least 1 hour before enjoying.
Notes
Optional: 1/2 cup flour, for texture. Flour MUST be cooked in the microwave for 2 minutes or cooked in the oven at 350F for 10 minutes, stirring once halfway through, to kill any bacteria. I recommend leaving it out.
Nutrition
Calories: 432kcal | Carbohydrates: 55g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 45mg | Sodium: 549mg | Potassium: 36mg | Fiber: 1g | Sugar: 45g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg