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green bean potato casserole
Green Bean Potato Casserole
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins

This easy cheesy Green Bean Potato Casserole is hearty enough to be a main dish or it can be served as a side dish.

Course: Main Course, Side Dish
Cuisine: American
Keyword: casserole, green beans, main course, side dish
Servings: 6 people
Calories: 280 kcal
  • 4 cups red potatoes diced
  • 2 tablespoons butter
  • 15 ounce can green beans drained
  • 6 strips cooked bacon chopped
  • 2 cups shredded cheddar cheese separated
  • Salt and pepper to taste
  1. Preheat oven to 350 degrees and prepare a casserole dish by greasing with nonstick cooking spray.
  2. Diced red potatoes.

  3. Add potatoes and enough water to cover them to a large pot. Boil diced red potatoes until tender.

  4. Strain potatoes and place them in the greased casserole dish.
  5. Add butter, salt, and pepper. Stir to coat the potatoes.
  6. Add drained green beans, chopped bacon, and one cup shredded cheese. Stir to combine.
  7. Top the mixture with the remaining cheese.
  8. Bake for 20 minutes or until cheese is melted and beans are cooked through.
Nutrition Facts
Green Bean Potato Casserole
Amount Per Serving
Calories 280 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 57mg19%
Sodium 418mg18%
Potassium 454mg13%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 3g3%
Protein 14g28%
Vitamin A 983IU20%
Vitamin C 13mg16%
Calcium 303mg30%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.