Green Bean Potato Casserole
This easy cheesy Green Bean Potato Casserole is hearty enough to be a main dish or it can be served as a side dish.
Servings: 6 people
Calories: 280kcal
Ingredients
- 4 cups red potatoes diced
- 2 tablespoons butter
- 15 ounce can green beans drained
- 6 strips cooked bacon chopped
- 2 cups shredded cheddar cheese separated
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees and prepare a casserole dish by greasing with nonstick cooking spray.
- Dice the red potatoes.
- Add potatoes and enough water to cover them to a large pot. Boil diced red potatoes until tender.
- Drain potatoes and place them in the greased casserole dish.
- Add butter, salt, and pepper. Stir to coat the potatoes.
- Add drained green beans, chopped bacon, and one cup shredded cheese. Stir to combine.
- Top the mixture with the remaining cheese.
- Bake for 20 minutes or until cheese is melted and beans are cooked through.
Nutrition
Calories: 280kcal | Carbohydrates: 14g | Protein: 14g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 418mg | Potassium: 454mg | Fiber: 3g | Sugar: 3g | Vitamin A: 983IU | Vitamin C: 13mg | Calcium: 303mg | Iron: 1mg