Instant Pot Broccoli Rice and Cheese Casserole
Easy casserole that's super cheesy.
Cook Time35 minutes mins
Total Time35 minutes mins
Cuisine: American
Method: Instant Pot
Servings: 4
Calories: 473kcal
- 2-3 tablespoons salted butter
- 1 white onion chopped
- 2 garlic cloves minced
- 1 ½ cup long grain white rice
- 4 cups chicken broth
- ½ teaspoon salt
- 4 cups fresh broccoli florets
- 1 cup cheddar cheese shredded
- Salt and pepper to taste
Turn the Instant Pot on saute mode and add butter, onion and garlic to the inner pot, stirring while cooking for 2-3 minutes until slightly tender. Add in rice, chicken broth, and ½ teaspoon salt.
Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 10 minutes. Allow for a quick pressure release.
Stir, and add in broccoli florets. Close the lid and let sit for an additional 20 minutes to steam the broccoli.
After 20 minutes, stir in the cheese and serve.
Calories: 473kcal | Carbohydrates: 66g | Protein: 16g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 1411mg | Potassium: 623mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1025IU | Vitamin C: 100mg | Calcium: 289mg | Iron: 2mg