Instant Pot Broccoli Rice and Cheese Casserole
Easy casserole that's super cheesy.
Servings: 4
Calories: 473kcal
Ingredients
- 2-3 tablespoons salted butter
- 1 white onion chopped
- 2 garlic cloves minced
- 1 ½ cup long grain white rice
- 4 cups chicken broth
- ½ teaspoon salt
- 4 cups fresh broccoli florets
- 1 cup cheddar cheese shredded
- Salt and pepper to taste
Instructions
- Turn the Instant Pot on saute mode and add butter, onion and garlic to the inner pot, stirring while cooking for 2-3 minutes until slightly tender. Add in rice, chicken broth, and ½ teaspoon salt.
- Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 10 minutes. Allow for a quick pressure release.
- Stir, and add in broccoli florets. Close the lid and let sit for an additional 20 minutes to steam the broccoli.
- After 20 minutes, stir in the cheese and serve.
Nutrition
Calories: 473kcal | Carbohydrates: 66g | Protein: 16g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 1411mg | Potassium: 623mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1025IU | Vitamin C: 100mg | Calcium: 289mg | Iron: 2mg