Instant Pot BBQ Shredded Chicken
If love BBQ, you'll love this!
Cook Time15 minutes mins
15 minutes mins
Total Time30 minutes mins
Cuisine: American
Method: Instant Pot
Servings: 6
Calories: 86kcal
- 4 boneless, skinless chicken breasts
- 1 16 ounce bottle barbecue sauce
- ½ cup water
Add all ingredients to the inner pot of the Instant Pot.
Seal the lid of the pressure cooker and turn the valve to sealing.
Set the Instant Pot to manual 15 minutes high pressure, and then allow for a natural release to retain optimal moisture.
Remove the lid from the pressure cooker and use two forks to shred the chicken.
Calories: 86kcal | Carbohydrates: 1g | Protein: 16g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 90mg | Potassium: 279mg | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg