3.72 from 7 votes
Instant Pot BBQ Shredded Chicken
Cook Time
15 mins
Total Time
30 mins

If love BBQ, you'll love this!

Course: Dinner
Cuisine: American
Keyword: BBQ chicken, instant pot
Servings: 6
Calories: 86 kcal
  • 4 boneless, skinless chicken breasts
  • 1 16 ounce bottle barbecue sauce
  • ½ cup water
  1. Add all ingredients to the inner pot of the Instant Pot.
  2. Seal the lid of the pressure cooker and turn the valve to sealing.
  3. Set the Instant Pot to manual 15 minutes high pressure, and then allow for a natural release to retain optimal moisture.

  4. Remove the lid from the pressure cooker and use two forks to shred the chicken.
Nutrition Facts
Instant Pot BBQ Shredded Chicken
Amount Per Serving
Calories 86 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 48mg16%
Sodium 90mg4%
Potassium 279mg8%
Carbohydrates 1g0%
Sugar 1g1%
Protein 16g32%
Vitamin A 23IU0%
Vitamin C 1mg1%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.