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+ servings

IP Buffalo Chicken

A burst of flavor in every bite!
Course Dinner
Cuisine American
Cook Time 20 minutes
Total Time 20 minutes
Servings 2
Calories 1335kcal


  • 3/4 cup butter
  • 1/4 cup brown sugar
  • 1/2 cup buffalo hot sauce
  • 1 Tablespoon worcestershire sauce
  • 1 teaspoon salt
  • 4-6 Chicken legs skin-on
  • 1-2 Tablespoon oil of choice


  • Place oil in the Instant Pot and select saute.
  • When the oil is hot, add the chicken legs and brown on each side, about 2-3 minutes, then turn.
  • Meanwhile, combine the butter, brown sugar and salt in a medium-sized bowl and microwave until the butter melts, about 45 seconds.
  • Stir the hot sauce and worcestershire sauce into the melted butter mixture.
  • When the chicken legs are done browning, pour the hot sauce mixture over them and secure the lid.
  • Cook on poultry setting for 8 minutes. Natural release.


Weight Watchers Freestyle = 24 Points per serving for 3 servings. Could be lower with different butter options and chicken breast.


Calories: 1335kcal | Carbohydrates: 29g | Protein: 43g | Fat: 117g | Saturated Fat: 55g | Cholesterol: 423mg | Sodium: 3918mg | Potassium: 648mg | Sugar: 28g | Vitamin A: 2364IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 2mg