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5
from
23
votes
IP Buffalo Chicken
A burst of flavor in every bite!
Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
2
Calories:
1335
kcal
Author:
Corinne Schmitt
Ingredients
3/4
cup
butter
1/4
cup
brown sugar
1/2
cup
buffalo hot sauce
1
Tablespoon
worcestershire sauce
1
teaspoon
salt
4-6
Chicken legs
skin-on
1-2
Tablespoon
oil of choice
Instructions
Place oil in the Instant Pot and select saute.
When the oil is hot, add the chicken legs and brown on each side, about 2-3 minutes, then turn.
Meanwhile, combine the butter, brown sugar and salt in a medium-sized bowl and microwave until the butter melts, about 45 seconds.
Stir the hot sauce and worcestershire sauce into the melted butter mixture.
When the chicken legs are done browning, pour the hot sauce mixture over them and secure the lid.
Cook on poultry setting for 8 minutes. Natural release.
Notes
Weight Watchers Freestyle =
24 Points per serving for 3 servings. Could be lower with different butter options and chicken breast.
Nutrition
Calories:
1335
kcal
|
Carbohydrates:
29
g
|
Protein:
43
g
|
Fat:
117
g
|
Saturated Fat:
55
g
|
Cholesterol:
423
mg
|
Sodium:
3918
mg
|
Potassium:
648
mg
|
Sugar:
28
g
|
Vitamin A:
2364
IU
|
Vitamin C:
2
mg
|
Calcium:
76
mg
|
Iron:
2
mg