5 from 3 votes
IP Buffalo Chicken
Cook Time
20 mins
Total Time
20 mins

A burst of flavor in every bite!

Course: Dinner
Cuisine: American
Keyword: buffalo chicken, easy dinner, instant pot
Servings: 2
Calories: 1335 kcal
  • 3/4 cup butter
  • 1/4 cup brown sugar
  • 1/2 cup buffalo hot sauce
  • 1 Tablespoon worcestershire sauce
  • 1 teaspoon salt
  • 4-6 Chicken legs skin-on
  • 1-2 Tablespoon oil of choice
  1. Place oil in the Instant Pot and select saute.
  2. When the oil is hot, add the chicken legs and brown on each side, about 2-3 minutes, then turn.

  3. Meanwhile, combine the butter, brown sugar and salt in a medium-sized bowl and microwave until the butter melts, about 45 seconds.
  4. Stir the hot sauce and worcestershire sauce into the melted butter mixture.

  5. When the chicken legs are done browning, pour the hot sauce mixture over them and secure the lid.
  6. Cook on poultry setting for 8 minutes. Natural release.
Recipe Notes

Weight Watchers Freestyle = 24 Points per serving for 3 servings. Could be lower with different butter options and chicken breast.

Nutrition Facts
IP Buffalo Chicken
Amount Per Serving
Calories 1335 Calories from Fat 1053
% Daily Value*
Fat 117g180%
Saturated Fat 55g344%
Cholesterol 423mg141%
Sodium 3918mg170%
Potassium 648mg19%
Carbohydrates 29g10%
Sugar 28g31%
Protein 43g86%
Vitamin A 2364IU47%
Vitamin C 2mg2%
Calcium 76mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.