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Grilled Corn Salad
Cook Time
12 mins
Total Time
1 hr 22 mins

A great dish to bring to summer parties!

Course: Side Dish
Cuisine: American
Keyword: corn salad, grilled corn salad, side dish
Servings: 4
Calories: 138 kcal
Author: Wondermom Wannabe
  • 3 large corn stalks husk removed
  • ½ pound of medium cooked shrimp deveined and tails off
  • ½ pint of grape tomatoes halved
  • ½ -1 jalapeno pepper seeds removed, finely diced
  • ¼ cup of red onions finely diced
  • ¼ cup of cilantro finely diced
  • ¼ cup of parsley finely diced
  • ½ cup of cucumbers roughly chopped
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 3-4 teaspoons of lemon juice
  1. On a grill over medium high heat, place corn directly on grill. Cook for 10-12 minutes, rotating every few minutes until all sides are a bit charred.
  2. In a large bowl, gently scrape sides of corn with a knife, cutting off kernels into the bowl. Repeat process for all three stalks. Discard the center of the stalk.
  3. Add in additional ingredients to the bowl. Gently fold all ingredients together. Cover and refrigerate at least an hour before serving, so flavors can fuse together.
Nutrition Facts
Grilled Corn Salad
Amount Per Serving
Calories 138 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 143mg48%
Sodium 447mg19%
Potassium 244mg7%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 12g24%
Vitamin A 876IU18%
Vitamin C 18mg22%
Calcium 93mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.