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5 from 6 votes

Grilled Corn Salad

A great dish to bring to summer parties!
Cook Time12 minutes
1 hour 10 minutes
Total Time1 hour 22 minutes
Course: Side Dish
Cuisine: American
Method: Grill
Servings: 4
Calories: 138kcal

Ingredients

  • 3 large corn stalks husk removed
  • ½ pound of medium cooked shrimp deveined and tails off
  • ½ pint of grape tomatoes halved
  • ½ -1 jalapeno pepper seeds removed, finely diced
  • ¼ cup of red onions finely diced
  • ¼ cup of cilantro finely diced
  • ¼ cup of parsley finely diced
  • ½ cup of cucumbers roughly chopped
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 3-4 teaspoons of lemon juice

Instructions

  • On a grill over medium high heat, place corn directly on grill. Cook for 10-12 minutes, rotating every few minutes until all sides are a bit charred.
  • In a large bowl, gently scrape sides of corn with a knife, cutting off kernels into the bowl. Repeat process for all three stalks. Discard the center of the stalk.
  • Add in additional ingredients to the bowl. Gently fold all ingredients together. Cover and refrigerate at least an hour before serving, so flavors can fuse together.

Nutrition

Calories: 138kcal | Carbohydrates: 4g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 143mg | Sodium: 447mg | Potassium: 244mg | Fiber: 1g | Sugar: 2g | Vitamin A: 876IU | Vitamin C: 18mg | Calcium: 93mg | Iron: 2mg