5OuncesRaspberry Cheesecake Greek Yogurt OR Vanilla Greek Yogurt
½CupFrozen Raspberries
½CupMilk
2TeaspoonsVanilla
4-5Piecesof Ice
Instructions
Begin by placing your frozen raspberries in a blender (I like to chop mine up a bit first before adding the rest of the ingredients).
Add a teaspoon of vanilla on top of the berries along with your yogurt. Any vanilla flavored yogurt will work for this recipe, however, it tasted best with Greek yogurt.
Add in the rest of the ingredients and blend until smooth. Serve immediately.