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4.84 from 6 votes

Raspberry Cheesecake Smoothie

It's even better than it sounds!
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Prep Time5 minutes
Total Time5 minutes
Course: Beverages
Cuisine: American
Servings: 1
Calories: 250kcal
Author: Corinne Schmitt

Ingredients

  • 5 Ounces Raspberry Cheesecake Greek Yogurt OR Vanilla Greek Yogurt
  • ½ Cup Frozen Raspberries
  • ½ Cup Milk
  • 2 Teaspoons Vanilla
  • 4-5 Pieces of Ice

Instructions

  • Begin by placing your frozen raspberries in a blender (I like to chop mine up a bit first before adding the rest of the ingredients).
  • Add a teaspoon of vanilla on top of the berries along with your yogurt. Any vanilla flavored yogurt will work for this recipe, however, it tasted best with Greek yogurt.
  • Add in the rest of the ingredients and blend until smooth. Serve immediately.

Nutrition

Calories: 250kcal | Carbohydrates: 34g | Protein: 12g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 147mg | Potassium: 562mg | Fiber: 4g | Sugar: 29g | Vitamin A: 259IU | Vitamin C: 18mg | Calcium: 395mg | Iron: 1mg