Raspberry Blondies
This raspberry blondies recipe is the perfect sweet and tart treat for summer.
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Servings: 12 Slices
Calories: 194kcal
Equipment
- Large mixing bowl
- electric mixer - or whisk
- 8-inch baking dish
- Wire rack
Ingredients
- 1 box Lemon Cake Mix
- ⅓ cup Vegetable Oil
- 2 Eggs
- 1 teaspoon Vanilla Extract optional
- ½ cup Raspberries as needed
Optional Glaze
- ½ cup Powdered Icing Sugar
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Milk as needed
Instructions
- Preheat oven to 350F.
- Grease a 8" x 8" casserole dish and set aside.
- In a large bowl, beat together the cake mix, vegetable oil, eggs and vanilla extract for 2 minutes until well combined and fluffy.
- Pour the batter into the prepared baking dish.
- Press the raspberries into the batter, then use a spatula to even out the top of the batter and slightly cover the majority of the raspberries.
- Bake for 20-24 minutes until an inserted toothpick comes out clean.
- Allow the blondies to cool completely before preparing the glaze.
- In a small bowl, whisk together all glaze ingredients.
- Pour the glaze all over the blondies and smooth over with an offset spatula until blondies are completely covered.
- Allow the glaze to set for at least 1 hour before cutting the blondies to store or serve.
Nutrition
Serving: 1Slice | Calories: 194kcal | Carbohydrates: 41g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 325mg | Potassium: 45mg | Fiber: 1g | Sugar: 24g | Vitamin A: 45IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg