Pomegranate Chocolate Candy Cups
Pomegranate Chocolate Candy Cups are an elegant but easy dessert. Only 3 ingredients make these individual dessert cups simple to make.
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Servings: 12 people
Calories: 307kcal
Ingredients
- 1 cup dark chocolate or almond bark
- ½ cup walnuts or pecans chopped
- ½ cup pomegranate seeds
Instructions
- Melt the chocolate or almond bark in the microwave or over a double boiler.
- For the microwave, heat in 25 second increments, stir well, then reheat as necessary.
- Let the chocolate cool a bit as you place your small cupcake liners in your mini muffin tin.
- Stir in about half of the nuts and pomegranate seeds into the melted chocolate and then portion about ½ Tablespoon into each liner.
- Top each with the remaining mix-ins and then press down gently to set.
- Let the chocolate set for 1 hour before popping out of the tin and serving.
Notes
While this chocolate can be refrigerated to set, I found that it slightly dried out the pomegranate seeds. (Covering the container will cause the chocolate to sweat.)
Nutrition
Calories: 307kcal | Carbohydrates: 36g | Protein: 1g | Fat: 17g | Saturated Fat: 14g | Sodium: 14mg | Potassium: 38mg | Fiber: 1g | Sugar: 35g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg