Overnight Croissant Breakfast Casserole
This casserole is full of your favorite breakfast foods!
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Servings: 8
Calories: 1010kcal
Ingredients
- 1 lb Bacon
- 1 lb Pork breakfast sausage
- 8 Croissants
- 5 large Eggs
- 2 ¾ cup Milk
- 1 cup Heavy cream
- 1 teaspoon Salt
- ½ teaspoon Pepper
- ½ teaspoon Garlic powder
- ½ teaspoon Dry mustard
- ½ teaspoon Ground sage
- 1 cup Parmesan cheese
- 8 oz Shredded cheddar cheese
Instructions
- Cook 1 pound of bacon until it is crispy. Set it aside until it cools, then crumble it into pieces.
- Brown 1 pound of pork breakfast sausage over medium-high heat, drain fat. Add the crumbled bacon to the skillet.
- Tear croissants into bite-sized pieces and press them into the bottom of a greased 9x13 baking dish.
- Pour the meat mixture over the top of the croissants.
- In a large mixing bowl, combine eggs, milk, and heavy cream. Add salt, pepper, garlic powder, mustard, and sage. Whisk to combine well.
- Pour the liquid mixture over top of the meat and croissants in the baking dish.
- Cover the dish with tin foil, and place it in the fridge to sit overnight.
- In the morning, preheat the oven to 350 degrees.
- Uncover the casserole dish, and sprinkle 1 cup of parmesan cheese over the mixture. Top with shredded cheddar cheese.
- Bake for 45-55 minutes until it is cooked through and the liquid has been absorbed. If the top browns too quickly, cover with foil and continue cooking until the casserole is cooked through.
- Serve with fresh fruit.
Nutrition
Calories: 1010kcal | Carbohydrates: 33g | Protein: 40g | Fat: 79g | Saturated Fat: 37g | Cholesterol: 336mg | Sodium: 1767mg | Potassium: 541mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1634IU | Vitamin C: 1mg | Calcium: 515mg | Iron: 3mg