15ouncecan cherry pie fillingadditional can for adding more topping in the morning, if desired
20slicesday-old deli breadwe used French
Instructions
Mix together brown sugar, cinnamon, eggs and milk.
Add bread pieces to a large oven-safe casserole (13x9 is good) and pour egg mixture over the bread. Top with cherry pie filling. Cover and refrigerate overnight.
In the morning, remove from the refrigerator and place in oven and then set temperature for 350 degrees. Bake for 35 minutes. (If using a glass casserole dish, it is imperative that you do not preheat the oven and then place a refrigerated dish in the oven, as it will shatter.)