Layered Jello for Mardi Gras

A delightful layered dessert cup with whipped cream, colorful sprinkles, and candies on top sits perfectly on a purple zigzag-patterned surface, showcasing its vibrant and inviting appearance.

5 from 10 votes

This Layered Jello for Mardi Gras is the perfect individual treat for Fat Tuesday. It's colorful, easy to make and great for parties.

NEED MORE INFO? Scan the QR code to go to the online recipe.

Prep Time30

Chilling Time6

Total Time6 30

Course: Dessert

Cuisine: American

Servings: people

Calories: 162kcal

Author: Corinne Schmitt

Equipment

Mixing bowls
Cups

Ingredients

3 ounce box Jello grape gelatin
3 ounce box Jello lemon gelatin
3 ounce box Jello lime gelatin
water according to package directions
whipped cream if desired
decorative sprinkles or sugars if desired

Instructions

Prepare grape Jell-o according to package directions. While the gelatin is still liquid, pour equal amounts into 6 clear cups. Refrigerate until set, about 2 hours.
3 ounce box Jello grape gelatin, water
Prepare lemon Jell-o according to package directions. While the gelatin is still liquid, pour equal amounts over the grape Jell-o in the cups. Refrigerate until set, about 2 hours.
3 ounce box Jello lemon gelatin, water
Prepare lime Jell-o according to package directions. While the gelatin is still liquid, pour equal amounts over the lemon Jell-o in the cups. Refrigerate until set, about 2 hours.
3 ounce box Jello lime gelatin, water
Before serving, top with whipped cream and decorative sprinkles.
whipped cream, decorative sprinkles or sugars

Notes

Pro Tips

If the melts are too thick, add 1 teaspoon of vegetable shortening or coconut oil to thin them out.
While you dipping if the candy coating starts to harden pop it back in the microwave for 15 to 20 seconds so that it loosens back up.
Pour the melted candy into a tall, narrow cup instead of a bowl. This makes dipping easier and ensures a smooth, even coating.
If the candy eyes won’t stay in place, you can add a bit of melted candy behind them and press lightly.
If you want to give these at a party, place each treat into a cellophane bag, and close with a twist tie or ribbon.

Recipe FAQs

Can I use sugar-free Jello?

Yes! Sugar-free Jell-O works just as well, though it might set slightly firmer.

Can I make a creamy version of this Jello?

Yes! Stir in Cool Whip, sweetened condensed milk, or Greek yogurt into each Jell-O layer before pouring for a creamy, opaque effect.

Can I make these ahead of time?

Yes! You can prepare the Jell-O cups 1–2 days in advance and store them covered in the refrigerator. Add whipped cream and sprinkles just before serving to keep them fresh.

Nutrition