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5 from 13 votes

Lasagna Casserole

So easy and so yummy!
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Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Dish
Cuisine: American
Method: Oven
Servings: 6 servings
Calories: 532kcal
Author: Corinne Schmitt

Ingredients

  • 1 lb ground turkey
  • 1 small onion
  • salt and pepper to taste
  • 1 lb penne pasta
  • 2 cups mozzarella cheese
  • 1 15 oz container ricotta cheese
  • 1 egg
  • ½ cup Parmesan cheese
  • 2 Tbs Italian seasoning
  • 1 24 oz jar pasta sauce

Instructions

  • Preheat oven to 350°F. Lightly grease a 9x13 baking dish.
  • Cook pasta according to directions.
  • In a large skillet, cook ground turkey and onion over medium heat until turkey is no longer pink. Drain fat. Sprinkle with salt and pepper.
  • In a large bowl, combine mozzarella, ricotta, egg, Parmesan, and Italian seasoning. mIx well. Stir in pasta.
  • Pour pasta mixture into prepared baking dish. Top with meat mixture and spaghetti sauce. Cover with foil. Bake at 350°F for 45 minutes. Remove foil, sprinkle mozzarella cheese on top of casserole and bake an additional 15 minutes or until cheese is melted.

Video

Notes

Nutrition

Calories: 532kcal | Carbohydrates: 60g | Protein: 40g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 104mg | Sodium: 423mg | Potassium: 486mg | Fiber: 3g | Sugar: 3g | Vitamin A: 404IU | Vitamin C: 1mg | Calcium: 340mg | Iron: 3mg