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5 from 16 votes

Keto Chocolate Chip Pecan Cookies

This Keto Chocolate Chip Cookies recipe is delicious and nutritious.
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Cookies, Dessert
Cuisine: American
Servings: 16 Cookies
Calories: 176kcal
Author: Corinne Schmitt

Equipment

  • Baking sheet
  • Parchment paper
  • Measuring cup and spoon
  • Mixing bowl
  • Cookie scoop

Ingredients

  • 1 cup almond flour
  • 1 cup pecans chopped
  • ⅓ cup Swerve Brown Sugar
  • 1 teaspoon cinnamon
  • 1 egg
  • 1 tablespoon vanilla
  • ½ cup coconut oil melted
  • ½ cup Lily’s Baking Chips

Instructions

  • Preheat oven to 350 degrees F and line a sheet pan with parchment paper.
  • Melt your coconut oil and let it cool a bit.
  • In a bowl, combine all ingredients except pecans, and mix thoroughly for 2-3 minutes.
  • Fold in pecans.
  • Using a small scoop, place cookies on your sheet pan and flatten with a fork. They will expand a little, so leave about 2 inches space between each cookie.
  • Start checking on them around the 20 minute mark when cooking. You want them to be cooked, but not to burn.

Nutrition

Serving: 1Cookie | Calories: 176kcal | Carbohydrates: 10g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 10mg | Potassium: 67mg | Fiber: 2g | Sugar: 3g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg